Louis Nicaise Brut Champagne

Natural yet classic. Tart apple, zingy, slightly nutty, slightly creamy, dry.  A sustainably farmed blend of premier cru Chardonnay, Pinot Noir, and Pinot Meunier from the village of Hautvillers, made famous by the monk Dom Perignon, and subsequently known as the birthplace of Champagne.  A flagship grower champagne, cherry, brioche, lemon zest, slightly creamy, savory, dry.