Agnes Paquet Auxey-Duresses Rouge Les Hoz

Savory, mineral-driven Pinot Noir from limestone-laden soils. Native yeast fermentation in concrete tanks. Aged for 12 months in barrel (15% new oak) followed by an additional 4 months in stainless steel tank before bottling.

"After studying business, Agnès did not settle for the sale of a plot, family property since the 1950s in the Auxey Duresses appellation, and set out to become a winegrower.
After returning to school and learning on the “job”, she developed her estate by acquiring new plots and creating a wine in her name and image.
She divides her time between the vineyard, the cellar and marketing and has been running the business since 2000.
Its first vintage was produced in 2001."