Cesar Florido Amontillado Cruz del Mar - 375ml

Produced exclusively with Palomino grapes grown by César’s family in the Balbaína and Miraflores vineyards. After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature. After being fortified to 15% abv., the wine is aged biologically under the flor for four years before being further fortified to 18% ABV. and aged oxidatively. César Florido Amontillado spends an average of eight years in the solera process before being bottled without fining or filtration.