Bichi Flama Roja

$32.00
Flama Roja comes from the Téllez family’s home vineyard in Tecate. A blend of young Tempranillo, Nebbiolo and Cabernet Sauvignon vines which they planted themselves in 2004 and farmed biodynamically. The grapes were co-fermented in locally made concrete tinajas with 30 days of maceration, raised in a mix of steel tank and used French barrels over winter, and bottled without fining or filtration. Well-structured, medium-bodied with bright acidity, red/black fruit and firm tannins.