Buddy/Buddy Puppy Love, Apple, Pear, red grape skin contact Co-Ferment

Apples and pears fermented on pressed red grape skins. Not a wine, not a cider, not a perry, not a piquette but a little bit of all those things. An experiment to see what would happen if I fermented apples and pears on the pressed skins of Valdiguié and Carignan. Bottled with a touch of fermenting apple juice to finish fermentation in bottle. The end product is a super whacky, fruity, and fun juice.

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