Cati Ribot Cambuix Rosat - 1 Liter
A field blend of red and white grapes (Escursac, Callet, Callet Negrella, Esperó de Gall, Gorgollassa and Mantonegro) from Cati's own finca Son Llebre vineyard grown on Cal Vermell (the local iron-rich clay-calcareous) soils. This cuvee owes its existence to a severe storm near the end of harvest in 2020. The aftermath of strewn vines and broken branches reminded one of Cati and Charlie’s friends of Cambuix – Mallorquin for bedhead – when they went out to harvest the remaining grapes. The grapes were destemmed and pressed (without skin contact) into stainless steel tanks to ferment, then rested in a mix of stainless steel and 500L used French oak barrels after fermentation. Bottled after 5 months, without any added sulfur (at any moment in the process), stabilization or filtration.