Damien Martin Macon-Verze Blanc

Classic Chardonnay 90% fermented in stainless steel tanks, 10% fermented and matured in French oak barrels. Full malolactic conversion. Matured about 6 months on the fine lees. Both the stainless and barrel fermented wine are then blended for a richer, creamier texture without any perceptible oaky nose or taste.