Ducroux Fleurie Beaujolais

100% organically-farmed Gamay from plot of 50 year-old vines on pink granite. The grapes are hand-harvested and then undergo the traditional whole-bunch carbonic maceration. Spontaneous fermentation, aging on fine lees in old barriques for 8 months. No fining, no filtration, max. 2ppm of SO2 added at bottling. Floral, fresh, fascinating