Envinate Benje Blanco

Sourced from several old-vine, untrained pie franco parcels of Listan Blanco in Tenerife, Canary Islands. 25% is skin macerated for a month, then blended & aged for 8 months in 60% concrete and 40% old French barriques. High-toned white, showing its volcanic roots with smoky notes wrapped around the orchard fruit core.