Estancia Raicilla

Known by some as Mexico’s native Gin, Raicilla is one of the country’s oldest artisan spirits. The Estancia Raicilla is made from the distillation of fermented musts of Agave maximiliana, which take 6-8 years to ripen in the high altitude regions of the Sierra Madre Occidental. In the cool climate of these highlands, the agave slowly matures to form Raicilla’s unique floral characteristics.