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A biodynamic Pet-Nat of 100% Trebbiano Spoletino from Umbria. Hand harvested, native yeast fermented, rested on its lees in steel tanks and bottled unfiltered with no sulphur additions. Bruised apple, biscotti, big soft bubbles, medium acidity, a great pizza sparkler.
Fongoli Laetitia Bullarum Trebbiano Sparkling
is backordered and will ship as soon as it is back in stock.
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