Biodynamic, rare, only 22 cases made it to California, organic, natural, special. Light bodied, chillable, crunchy dark red fruit, orange and yellow stone fruits, herby, savory.
From an old vine (45-60yrs) parcel located in Povo (at 400m), a field blend of antique local varieties including Negrara, Pavana, Rossara, Turca, Teroldego and Marzemono all spontaneously co-fermented without temperature control or sulfur additions. 10 days skin contact. Aged in stainless steel. No filtering or fining and no added sulfur.