Furlani Rosso20


Biodynamic, rare, only 22 cases made it to California, organic, natural, special. Light bodied, chillable, crunchy dark red fruit, orange and yellow stone fruits, herby, savory.

From an old vine (45-60yrs) parcel located in Povo (at 400m), a field blend of antique local varieties including Negrara, Pavana, Rossara, Turca, Teroldego and Marzemono all spontaneously co-fermented without temperature control or sulfur additions. 10 days skin contact. Aged in stainless steel. No filtering or fining and no added sulfur.