Kumusha Cabernet Sauvignon & Cinsault

A native of Zimbabwe, Tinashe Nyamudoka worked his way up the Cape Town restaurant scene, eventually becoming an award-winning Sommelier at some of the finest restaurants in S.A. His passion led him back to the vines, where he created his own label "Kumusha", which translates as "your home" "your roots" or "your origin". He uses his advanced tasting ability to create wines he feels best encapsulate the terroir of his home, and the Cabernet Sauvignon & Cinsault blend shows great balance and admirable restraint, with black currant notes and a velvet texture the result of 8 months in barrel.