Masahiro Okinawa Gin

$44.00
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Masahiro distillery has been on the tropical southern island of Naha in Okinawa Prefecture, Japan since 1883. Their expertise lies in Awamori, Okinawa’s traditional spirit.

Awamori is made from long grain Thai rice which is inoculated with black koji mould, fermented and then distilled.

Masahiro Okinawa Gin Recipe No 1 has botanicals including roselle (from the hibiscus family), guava leaves, and long pepper, but the most interesting addition is goya, the green, bumpy Okinawan bitter melon. At 47% ABV, it’s bursting with floral flavours, tropical fruit, and green notes from the bitter melon.

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