Classically styled, light-bodied Grignolino, with aromas of red berries and rhubarb, crushed violets and fresh alpine herbs. Those same notes come across on the palate as well along with a vigorous acidity that gives the fruit an appealing lift. Try with a slight chill and be amazed at how quickly the bottle disappears. Hand-harvested. entirely destemmed. stainless-steel fermentation.