Vaimaki Popolka Xinomavro Skin Contact

Xinomavro 100%

Amyndeo > Greece

hot earth, white peach, kiwi

Sub-white color with obvious cloudiness, subtle effervescence, spicy aromas and an electric and tactile mouth sensation

fermented with native yeast with some temperature control in stainless steel, free run, and raised for another 5 months in stainless before bottled

unfiltered, unfined, unsulfured

It went through full malolactic in the bottle.