Amyndeo > Greece
hot earth, white peach, kiwi
Sub-white color with obvious cloudiness, subtle effervescence, spicy aromas and an electric and tactile mouth sensation
fermented with native yeast with some temperature control in stainless steel, free run, and raised for another 5 months in stainless before bottled
unfiltered, unfined, unsulfured
It went through full malolactic in the bottle.