Valerie Almond Toffee Treats
A reinterpretation of our signature Almond Fleur de Sel toffee. Each piece is hand dipped in bittersweet chocolate, then rolled in roasted almonds, and dusted with fleur de sel.
Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country. Entirely self-trained, Valerie started her namesake company with six flavors of chocolate-dipped toffee, quickly gaining an ardent fan-base for her modern interpretation of classic chocolates and confections, elegant gift packaging, and commitment to using the very best, all-natural ingredients.