The Marigny + Molly Baz Drink This Wine Red Blend

Molly Baz ( NYT cookbook best seller / culinary superstar )

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Andy Young ( Maringy Wines / natural wine trail blazer)

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Drink This Wine Red Blend

One part Carbonic Maceration (Merlot and Pinot Noir), one part Direct Press Rosé (Merlot), and a dash of Direct Press Auxerrois. Fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling.

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