Ale

A very unusual beer indeed, Pepper & Peaches starts as a West Coast style IPA - crisp, dry, and super-hoppy. Then we add pink peppercorns for a floral punch, and peaches for a bright fruity finish. Truly unique, and truly amazing. 6.7% abv.

Coppery blond, the finest aromas, and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. The selection of yeasts is the perfect base for these typical aromas and taste. A re-fermentation in the bottle, which will continue for a long time in your cellar, result in this complex and particular aromatic beer. 6.5% abv.

St. Bernardus Tokyo was first brewed in 2012 for the opening of the first St. Bernardus-themed café in the Japanese capital. Eight years later, it's back with a new recipe. Tokyo is an unfiltered, golden ale, which has been brewed with a large amount of wheat, somewhere between a wit beer and a saison. It's famed for its hints of citrus, combined with floral aromas of chamomile and fruity yeast aromas of banana and red apple. 6.0% abv.

​A clean, crisp, sessionable, Blonde Ale, this Great American Beer Fest gold-medal winner is easy drinking and full of flavor. It has a light, grainy, malt backbone and a prominent floral hop character with a dry, refreshing finish. 5.6% abv.

Citraholic is a "modern" West Coast-Style IPA that's focused on Citra. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. 7.1% abv.

Idaho 7, Mosaic, and Cascade hops cut right into the smooth mouthfeel like a chainsaw, creating a well balanced juicy, hazy IPA with tropical notes. 8.2% abv.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste. 8.5% abv.

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. 7.1% abv.

This floral IPA is bursting with notes of citrus and ripe stone fruit balanced with mild pine. The hazy is similar to our BPLB Hazy offering a smooth and creamy mouthfeel. This beer is simply the DOPEST. 6.8% abv.

A farmhouse-style witbier. Notes of orange zest, coriander, farmhouse funk, and tropical fruit, with a low acidity

Production Notes: This beer is brewed using a traditional Witbier malt bill, and is fermented in oak barrels with our farmhouse yeast blend and the addition of fresh local orange zest and coriander. While we don't pitch our house mixed cultures into this beer, it gets a mild tartness from the barrel fermentation and from ambient yeasts in our brewery. 4.9% abv.

Introducing Good Signs, our brightest tribute to West Coast IPA! With hand-selected lots of Simcoe and Mosaic sourced directly from farmers in Yakima, Good Signs is glowing with notes of fresh citrus, peaches, and tropical fruit. This beer is a token of the good signs all around us, and the future gets brighter with every sip! 6.5% abv.

Grande Réserve was first launched in 1948 as a Christmas ale under the name “Blue Cap.” It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réserve. Today it is the standard bearer of the Chimay range and has become notorious for its amazing cellaring ability. The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. 9.0% abv.

This has a soft and silky Double Dry Hopped Hazy Double IPA with bold mango and guava flavors and aromas as well as lime Airheads, peach whip, mango lassi. Brewed with hand selected Mosaic & Citra (YCH and Hollingbery) along with Mosaic/Citra CRYO. It is velvety and soft with more abundant tropical notes. Hop Ice Cream! 8.0% abv.

USA > California > Los Angeles. Pappy is Highland Park Brewery's flagship West Coast IPA — bitter, dry, piney, and resinous with grapefruit and citrus peel on top. A classic LA West Coaster in a 16oz can.

Sour ale aged in oak with raspberries & blueberries. 4.0% abv

This beer is all about the hops! Citrus, mango and pineapple aromas abound, but make no mistake, there is no fruit here, just a serious dry-hop regimen of Citra and Amarillo hops. We put in just enough malt backing to balance out the flavor, but Citra Double IPA is as close as it gets to chewing on a hop vine. Enjoy this one fresh! 8.5% abv.