Ale

Coppery blond, the finest aromas, and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. The selection of yeasts is the perfect base for these typical aromas and taste. A re-fermentation in the bottle, which will continue for a long time in your cellar, result in this complex and particular aromatic beer. 6.5% abv.

St. Bernardus Tokyo was first brewed in 2012 for the opening of the first St. Bernardus-themed café in the Japanese capital. Eight years later, it's back with a new recipe. Tokyo is an unfiltered, golden ale, which has been brewed with a large amount of wheat, somewhere between a wit beer and a saison. It's famed for its hints of citrus, combined with floral aromas of chamomile and fruity yeast aromas of banana and red apple. 6.0% abv.

​A clean, crisp, sessionable, Blonde Ale, this Great American Beer Fest gold-medal winner is easy drinking and full of flavor. It has a light, grainy, malt backbone and a prominent floral hop character with a dry, refreshing finish. 5.6% abv.

Citraholic is a "modern" West Coast-Style IPA that's focused on Citra. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. 7.1% abv.

Idaho 7, Mosaic, and Cascade hops cut right into the smooth mouthfeel like a chainsaw, creating a well balanced juicy, hazy IPA with tropical notes. 8.2% abv.

St. Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. It's a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. 8.0% abv.

An old favorite! One of our favorite hop combos: Mosaic & Citra. Bursting with aromas of juicy tropical fruit & fresh tangerine, with a crisp residual bitterness. It also has our 2023 YCH Mosaic & Citra! This is a bright, pungent IPA that has punchy hops yet still retains good drinkability. Hello, LA finishes dry with not too much body or malt to get in the way of the hops. 6.8% abv.

This floral IPA is bursting with notes of citrus and ripe stone fruit balanced with mild pine. The hazy is similar to our BPLB Hazy offering a smooth and creamy mouthfeel. This beer is simply the DOPEST. 6.8% abv.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste. 8.5% abv.

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. 7.1% abv.

A farmhouse-style witbier. Notes of orange zest, coriander, farmhouse funk, and tropical fruit, with a low acidity

Production Notes: This beer is brewed using a traditional Witbier malt bill, and is fermented in oak barrels with our farmhouse yeast blend and the addition of fresh local orange zest and coriander. While we don't pitch our house mixed cultures into this beer, it gets a mild tartness from the barrel fermentation and from ambient yeasts in our brewery. 4.9% abv.

Grande Réserve was first launched in 1948 as a Christmas ale under the name “Blue Cap.” It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réserve. Today it is the standard bearer of the Chimay range and has become notorious for its amazing cellaring ability. The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. 9.0% abv.

This has a soft and silky Double Dry Hopped Hazy Double IPA with bold mango and guava flavors and aromas as well as lime Airheads, peach whip, mango lassi. Brewed with hand selected Mosaic & Citra (YCH and Hollingbery) along with Mosaic/Citra CRYO. It is velvety and soft with more abundant tropical notes. Hop Ice Cream! 8.0% abv.

A classic Imperial Stout brewed with crisp chocolate, roasted barley and honey malt at 10% ABV. Aromas of dark cocoa, roasted coffee, toffee and slight taste of vanilla. The finish lends hints of sweet crystal malt, warming tones of alcohol and a touch of hoppy flavor from the Centennial and Cascade hops. 10.0% abv.

Our new tropical Hazy IPA generously hopped with a variety of exciting modern hops providing aromatic notes of mango, peach, guava and coconut ice cream!

We used a base of Admiral Pils and Rahr 2-row, along with some Weyermann Pale Wheat to provide body, mouthfeel, and ice cream-like haze. Dry-hopped with a mix of some new hop favorites including Krush, HBC 1019, and HQG 4, plus cutting-edge hop products (Abstrax Citra Terpenes and YC Citra Hyperboost), and old favorites Citra and Citra CRYO. 7.0% abv.

A West Coast IPA with aromatic fangs that'll dig deep into your senses. Get bit by aromas of tropical fruit, Sauvignon Blanc, & sweet resin! Hopped with Nelson Sauvin, Citra, Ekuanot, & Simcoe hops. 7.1% abv.