Cognac

Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France

It is produced in the wine-growing region surrounding the town from which it takes its name

Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son

The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas

France

Cognac

French Cognac. Grape spirit aged in oak. Fruit, vanilla, and warm spice with a smooth finish.

France > Cognac. VSOP Cognac (minimum 4 years in French oak) made from Ugni Blanc. Honeyed apricot, vanilla, toasted almond, baking spice. A soft, balanced everyday Cognac — on the rocks or in a sidecar.

Fine rancio note on the nose, along with hints of honey, coffee, and spice.

Soft and sweet in the mouth, with excellent length.