J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Munier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.

Demiere-Ansiot Blanc De Blancs Grand Cru NV

A grower Champagne made of 100% organically farmed Chardonnay from the Grand Cru village of Oger.  Rested for 3 years on its fine lees before disgorgement, minimal dosage.  Perfumed nose, yellow plums, orange zest, elegant bubbles, a pure and dry celebratory Champagne.

Coutier Cuvee Tradition Grand Cru Champagne

80% Pinot Noir, 20% Chardonnay all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.

Paul Bara Rosé Brut Grand Cru Champagne

A wonderful, forward slightly flamboyant rosé. The deep color makes some people think that it might be sweet, which it is not. Our friend Anthony says it smells like frozen strawberries, which I think says enough to leave it at that.

Agrapart & Fils 7 Crus Extra Brut Champagne

100% Chardonnay from 7 villages in the Côte des Blancs - Avize, Oger, Oily & Cramant for the Grand Crus, and Avenay Val d'Or, Bergères les Vertus & Mardeuil for the Premier Crus.

Elegant, with aromas of white flowers & honey, with elegant & pure notes of nectarine, apple, & chalk.

Bouchard Roses De Jeanne Val Vilaine VV/R22 Champagne

Former Sommelier Cedric Bouchard is now one of the rising starts in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel. 

Laherte Blanc de Blancs Brut Nature Champagne

The Blanc de Blancs is made with their best parcels on the south slopes of Epernay. This is a perfect representation of the purity and energy coming from this area and the complexity of old vine Chardonnay.

Vouette & Sorbee Blanc d'Argile Brut Nature Champagne

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

Fourny Cuvee du Clos Notre Dame Extra Brut 1er Cru Champagne 2014

Champagne > France

medium-bodied with fine bubbles and bright acidity

sustainably farmed

Mousse L'Esquisse Champagne

Practicing organic

72% Pinot Meunier, 28% Pinot Noir

From Cuisles, Jonquery, Châtillon-sur-Marne

40+ year old vines

Fermented and aged in stainless steel

Aged 16+ months on the lees

Dosage: 2g/L

Vouette & Sorbee Fidele Brut Nature Champagne

100% Pinot Noir

Biodynamic farming, fermented with indigenous yeasts in oak barrels, and is bottled with minimal sulfur and no dosage

bright citrus, red cherry, and apple notes, along with hints of mineral earthiness

Georges Laval Cumieres Premier Cru Brut Nature Champagne

Champagne > France

medium-bodied with fine bubbles and bright acidity

sustainably farmed

Adrien Renoir Les Vignes Goisses Grand Cru Champagne 2018

100% Petit Meunier from “Les Vignes Goisses” lieu-dit in Verzy, the Grand Cru village of Montagne de Reims. Wine rested on lees for a minimum of 36 months. Zero dosage for this fruity and intense Champagne Blanc de Meunier.

Adrien Renoir Le Terroir Grand Cru Champagne

Extra Brut 50/50 blend of Pinot Noir and Chardonnay.

40 year-old vines located in the Grand Cru village of Verzy in Montagne de Reims.

Organic