orange / skin contact

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.

“This is sort of a “rosé” [ but technically an orange wine ] for us. As you’ll see on the back of the bottle it states ‘rose-ish’. We wanted to have the playfulness and functionality of a rosé without actually using any red fruit. Where ya PJs at?!” — Ross + Bee Maloof, Maloof Wines

Dry Farmed, Organic, skin-contact wine from the Willamette Valley Oregon.

50% Pinot Gris, 23% Orange Muscat, 19% Semillion, 8% Gewurztramier. A blend that brings spice and texture to the wine. Aromatic and layered with different tropical and citrus fruits. An easy going and fun orange wine

Skin contact Pinot Gris from Jolie-Laide. Lush, mineral-driven, textured, easy drinking

Organic, fresh, bright, sunny, dry, minerally, crisp, silky.

100% Sauvignon Blanc

Touraine > Loire Valley > France

Organic

3 weeks of skin contact

grapefruit, citrus, dry, refreshing, zippy, ecstatic

30% Gros Manseng + 30% Colombard + 30% Sauvignon Blanc + 10% Muscat d'Alexandrie

Cahors > France

Organic

macerated for 3 months on the skins

juicy, dry, herbal, jasmine tea, sunshine in a bottle, delicious