orange / skin contact

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.

9 months on skin. Beautifully rounded, smooth mild orange. Passionfruit sorbet with some apples and quince.

A very aromatic natural orange wine with dried stone fruit flavors, hints of citrus and tea, strong tannins, and a dry finish.

Equal parts Malvasia, Moscato, & Chardonnay

Langhe > Piemonte > Italy

The grapes are harvested early and then fermented with 20 days of carbonic maceration. The carbonic maceration smooths out the acidity from the almost-ripe grapes, and this combined with the skin maceration gives a balanced, still-fruity, yet light wine.

“Bassissimo” in Italian means “very low” because of the very low alcohol level (8.5%).

Georgia, Eastern Europe

Medium-bodied with balanced acidity and clean finish.

Skin-contact white with amber hue and textured complexity.

organic + natural winemaking

100% Gruner Veltliner (skin-contact / amber) · Kremstal > Niederosterreich > Austria · biodynamic, extended skin maceration · pear skin, bruised apple, chamomile, white pepper, grippy tannins — a perfect intro to orange wine.

90% Gewurztraminer + 10% Sylvaner

Alsace > France

playful blend

fresh and deep

otherworldly aromas and flavors of rose petal, apricot, and peach

super rare, limited release

staff favorite <3

100% Grechetto

Casenuove > Umbria > Italy

2-3 days skin maceration

Organic + Biodynamic

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.