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Parra Jimenez Gulp Hablo Orange - 1 Liter

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.
Parra Jimenez Gulp Hablo Orange - 1 Liter
$22.00

Parra Jimenez Gulp/Hablo White - 1 Liter

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching
Parra Jimenez Gulp/Hablo White - 1 Liter
$18.50

Field Recordings Fiction Red

Bold, sustainably grown, full-bodied, dark fruit, smoky and spicy with hints of licorice

Paso Robles > California

the blend includes:
zinfandel
sangiovese
petite sirah
syrah
alicante bouschet
charbono
grenache
cabernet franc
cabernet sauvignon
corvina
Field Recordings Fiction Red
$24.00

Kumusha Sauvignon Blanc

100% Sauvignon Blanc

South Africa

Calm and crisp

Steel barrel aged

Clean enough for salad but herbaceous enough for chicken
Kumusha Sauvignon Blanc
$22.00

Kumusha Cabernet Sauvignon

100% Cabernet Sauvignon

Western Cape > South Africa

sustainably farmed

fermented in concrete

aged in French oak for 9 months

The final blend is 60% oak matured and 40% from concrete

silky / lush / classic / regal / full body
Kumusha Cabernet Sauvignon
$22.00

Kumusha Chenin Blanc

100% Chenin Blanc

South Africa

Vegan

Rich and ripe with

pineapple and passionfruit

The perfect handshake between Sauvignon Blanc and Chardonnay
Kumusha Chenin Blanc
$22.00

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!
Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter
$18.00

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.
Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter
$18.50

Anne Pichon Vermentino Sauvage

Fresh, zippy, direct press Vermentino from the Southern Rhône Valley. Organically grown, with notes of grapefruit, fresh apple, almond, & pineapple.
Anne Pichon Vermentino Sauvage
$23.50

Le Roc La Folle Noire d'Ambat Fronton Rouge

Made from the inky black Negrette grape grown in Fronton, SW France. Ripe & succulent, with exotic fruits & spice.
Le Roc La Folle Noire d'Ambat Fronton Rouge
$21.00

Zantho St Laurent

Natural Austrian red. Elegant, finely spiced, balanced fruit, dry, approachable.
Zantho St Laurent
$16.00

Vegan Gluten Free Chocolate Strawberry Cake Monkey Cakewich

VEGAN chocolate cake sandwich filled with housemade strawberry preserves and chocolate frosting, coated in bittersweet chocolate.
Vegan Gluten Free Chocolate Strawberry Cake Monkey Cakewich
$5.50

Anne Pichon Viognier Sauvage

100% Viognier

Cotes du Rhone > France

organic, biodynamic

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

peach, apricots, exotic fruits, balanced acidity
Anne Pichon Viognier Sauvage
$23.50

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic
Mont Rubi l'Ancestral Sparkling Rosé
$22.00

Anne Pichon Grenache Noir Sauvage

100% Grenache

Cotes du Rhone > France

Certified Organic/Practicing Biodynamic

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

rich, brambly, raspberries, plum, spices
Anne Pichon Grenache Noir Sauvage
$22.00

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty
Anapea Village Kvareli Kisi
$24.00