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Parra Jimenez Gulp Hablo Orange - 1 Liter

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.
Parra Jimenez Gulp Hablo Orange - 1 Liter
$22.00

Parra Jimenez Friend & Farmer White

Biodynamic. 100% Verdejo. Lots of minerality, citrus, and salinity with a clean, dry finish.


shop all pizza wine
Parra Jimenez Friend & Farmer White
$16.00

Field Recordings Fiction Red

Bold, sustainably grown, full-bodied, dark fruit, smoky and spicy with hints of licorice

Paso Robles > California

the blend includes:
zinfandel
sangiovese
petite sirah
syrah
alicante bouschet
charbono
grenache
cabernet franc
cabernet sauvignon
corvina
Field Recordings Fiction Red
$24.00

Kumusha Sauvignon Blanc

100% Sauvignon Blanc

South Africa

Calm and crisp

Steel barrel aged

Clean enough for salad but herbaceous enough for chicken
Kumusha Sauvignon Blanc
$22.00

Kumusha Cabernet Sauvignon

100% Cabernet Sauvignon

Western Cape > South Africa

sustainably farmed

fermented in concrete

aged in French oak for 9 months

The final blend is 60% oak matured and 40% from concrete

silky / lush / classic / regal / full body
Kumusha Cabernet Sauvignon
$22.00

Kumusha Chenin Blanc

100% Chenin Blanc

South Africa

Vegan

Rich and ripe with

pineapple and passionfruit

The perfect handshake between Sauvignon Blanc and Chardonnay
Kumusha Chenin Blanc
$22.00

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!
Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter
$18.00

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.
Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter
$18.50

Le Roc La Folle Noire d'Ambat Fronton Rouge

Made from the inky black Negrette grape grown in Fronton, SW France. Ripe & succulent, with exotic fruits & spice.
Le Roc La Folle Noire d'Ambat Fronton Rouge
$21.00

Zantho St Laurent

Natural Austrian red. Elegant, finely spiced, balanced fruit, dry, approachable.
Zantho St Laurent
$16.00

Wonderwerk Juicy Fruit Field Blend

Montepulciano + Malvasia Bianca

Contra Costa > California

organic

Spontaneous fermentation

native yeast

unfiltered + unfined

juicy strawberry, cranberry, zesty, chillable, super duper fun
Wonderwerk Juicy Fruit Field Blend
$27.00

Vegan Gluten Free Chocolate Strawberry Cake Monkey Cakewich

VEGAN chocolate cake sandwich filled with housemade strawberry preserves and chocolate frosting, coated in bittersweet chocolate.
Vegan Gluten Free Chocolate Strawberry Cake Monkey Cakewich
$5.50

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic
Mont Rubi l'Ancestral Sparkling Rosé
$22.00

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty
Anapea Village Kvareli Kisi
$24.00

Santalba Que Vida Rioja Tempranillo

• Que Vida is a fresh, unaged Rioja by Bodegas Santalba, made from Tempranillo, Viura, and Garnacha sourced from top vineyards in Rioja Alta​.

• "Que Vida," meaning "what's up?" in Rioja, reflects the tradition of cosechero wines.

• Cosechero wines, like Que Vida, are commonly served in Rioja village bars, offering a pure, refreshing style with minimal intervention​.
Santalba Que Vida Rioja Tempranillo
$18.50

Anapea Village Vardisperi Rkatsiteli

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit
Anapea Village Vardisperi Rkatsiteli
$24.00