Parra Jimenez Gulp Hablo Orange - 1 Liter

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

Zantho St Laurent

Natural Austrian red. Elegant, finely spiced, balanced fruit, dry, approachable.

Wonderwerk Juicy Fruit Field Blend ***DELIVERED COLD + PICKED UP COLD***

DELIVERED COLD + PICKED UP COLD

Montepulciano + Malvasia Bianca

Contra Costa > California

organic

Spontaneous fermentation

native yeast

unfiltered + unfined

juicy strawberry, cranberry, zesty, chillable, super duper fun

Vegan Gluten Free Chocolate Strawberry Cake Monkey Cakewich

VEGAN chocolate cake sandwich filled with housemade strawberry preserves and chocolate frosting, coated in bittersweet chocolate.

Antonella Corda Vermentino di Sardegna

100% Vermentino

Sardinia > Italy

sage / lemon blossoms / mediterranean / sea breeze

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Delinquente Jaybird Bianco Macerato

50% Fiano, 30% Arinto, 20% Malvasia fermented separately – the Fiano is pressed off skins straight away, while the other parcels were fermented on skins until dry, up to 14 days. Tropical fruit open up the palate, with gentle tannin, subtle bitterness.

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

Parra Jimenez Gulp/Hablo Rosé - 250ml can

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.

Parra Jimenez Gulp Hablo Orange - 250ml can

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

Anapea Village Vardisperi Rkatsiteli

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Baia's Wine Tsitska Tsolikouri Krakhuna

Women owned (two sisters!)

20% Tsitska, 60% Tsolikouri, 20% Krakhuna

Imerti > Georgia

organic, qvevri method

apricots, citrus, full bodied, dry

Parra Jimenez Gulp/Hablo White - 250ml can

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

Wonderwerk Club Music Sparkling

80% Petite Sirah / 20% Gewurztraminer

Los Angeles

organic

naturally bubbly

round fruits, zippy texture, glou glou, chill chillable wine

the next big thing