Vegan

Bold, sustainably grown, full-bodied, dark fruit, smoky and spicy with hints of licorice

Paso Robles > California

the blend includes:
zinfandel
sangiovese
petite sirah
syrah
alicante bouschet
charbono
grenache
cabernet franc
cabernet sauvignon
corvina

Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

Fresh, zippy, direct press Vermentino from the Southern Rhône Valley. Organically grown, with notes of grapefruit, fresh apple, almond, & pineapple.

Montepulciano + Malvasia Bianca

Contra Costa > California

organic

Spontaneous fermentation

native yeast

unfiltered + unfined

juicy strawberry, cranberry, zesty, chillable, super duper fun

VEGAN chocolate cake sandwich filled with housemade strawberry preserves and chocolate frosting, coated in bittersweet chocolate.

100% Vermentino

Sardinia > Italy

sage / lemon blossoms / mediterranean / sea breeze

100% Viognier

Cotes du Rhone > France

organic, biodynamic

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

peach, apricots, exotic fruits, balanced acidity