all beer

Tell us what style of beer you prefer ( IPA, Lager, Pilsner, Stout, light, Sour, hoppy, malty, etc. ) and we will put together a custom six-pack for you.

A very unusual beer indeed, Pepper & Peaches starts as a West Coast style IPA - crisp, dry, and super-hoppy. Then we add pink peppercorns for a floral punch, and peaches for a bright fruity finish. Truly unique, and truly amazing. 6.7% abv.

Coppery blond, the finest aromas, and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. The selection of yeasts is the perfect base for these typical aromas and taste. A re-fermentation in the bottle, which will continue for a long time in your cellar, result in this complex and particular aromatic beer. 6.5% abv.

St. Bernardus Tokyo was first brewed in 2012 for the opening of the first St. Bernardus-themed café in the Japanese capital. Eight years later, it's back with a new recipe. Tokyo is an unfiltered, golden ale, which has been brewed with a large amount of wheat, somewhere between a wit beer and a saison. It's famed for its hints of citrus, combined with floral aromas of chamomile and fruity yeast aromas of banana and red apple. 6.0% abv.

​A clean, crisp, sessionable, Blonde Ale, this Great American Beer Fest gold-medal winner is easy drinking and full of flavor. It has a light, grainy, malt backbone and a prominent floral hop character with a dry, refreshing finish. 5.6% abv.

Crisp, and super dry with subtle complexity that makes for the perfect pairing with food. While maintaining an incredibly drinkable body, this beer is a floral masterpiece. 5.0% abv.

Idaho 7, Mosaic, and Cascade hops cut right into the smooth mouthfeel like a chainsaw, creating a well balanced juicy, hazy IPA with tropical notes. 8.2% abv.

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. 7.1% abv.

This floral IPA is bursting with notes of citrus and ripe stone fruit balanced with mild pine. The hazy is similar to our BPLB Hazy offering a smooth and creamy mouthfeel. This beer is simply the DOPEST. 6.8% abv.

Best Day's West Coast IPA is a tribute to our backyard and its rich history of making damn good beers. It starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish.

A crisp, crushable lager. Easy drinking for a hot summer’s day. Clean lager fermentation profile from the Weihenstephan yeast strain and subtle hop profile from the German grown, Pfriem selected Tettnang Hops. Extra crispi-ness and fruity aroma and flavor from the addition of flaked rice. 5% abv

Grande Réserve was first launched in 1948 as a Christmas ale under the name “Blue Cap.” It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réserve. Today it is the standard bearer of the Chimay range and has become notorious for its amazing cellaring ability. The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. 9.0% abv.

Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. 5.0% abv.

This has a soft and silky Double Dry Hopped Hazy Double IPA with bold mango and guava flavors and aromas as well as lime Airheads, peach whip, mango lassi. Brewed with hand selected Mosaic & Citra (YCH and Hollingbery) along with Mosaic/Citra CRYO. It is velvety and soft with more abundant tropical notes. Hop Ice Cream! 8.0% abv.