Abbondanza Montepulciano d'Abruzzo - 1 Liter


100% Montepulciano

Abruzzo > Central Italy

label artwork by Eric Junker

Abbondanza is made right outside the gorgeous seaside town of Pescana

Salty sea air and warm climate make this easy drinking medium bodied italian red

Black cherry, dark fruits with hints of herbs, gluggable, easy drinking!

PIZZA WINE ALERT !!!

FUSO Denny Bini Lambrusco Dell'Emilia ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

Grasparossa + Malbo Gentile

Emilia-Romagna > Italy

organic

Classic dry fizzy Lambrusco

perfect for pizza & salumi plates.

Ercole Barbera del Monferrato - 1 Liter

100% Barbera

Northern Italy

fermented in concrete

this liter of Northern Italian red is designed to be shared

Ripe blackberries and bright acidity make this the perfect wine to keep the glasses full at any dinner party

Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?

Cirelli Montepulciano d'Abruzzo

Deep ruby red with youthful purple reflections at the rim of the glass, and the aromatics are an exuberant mix of black raspberry, plum, pomegranate, maraschino cherry, wet violets and other floral notes. Medium-bodied and silky smooth, it is a drink-now style made even more delicious when served with a slight chill.

Oynos Pinot Grigio Terre Siciliane


Organic 100% Pinot Grigio

Sicily > Italy

organic

Crisp, apple, pear, clean + crisp

amazing value wine

Vigneti Del Sole Montepulciano d'Abruzzo

100% Montepulciano

Abruzzo > Italy

This juicy red displays notes of cherry, strawberry and sweet spice

Bright, acidity makes it especially food friendly

Great pizza wine! Medium body and bone dry.

FUSO Calx Primitivo Puglia

100% Primitivo

Puglia > Italy

organic + natural

lighted bodied, juicy, crowd pleasing

an prime candidate for chilling

Abbondanza Bianco Pecorino - 1 Liter

100% Pecorino

1000 ml

Abruzzo > Italy

clean + crisp

light + bright

extremely crowd pleasing white wine

crack open the cap for

your arugula salad

or

to just kick back

Tamellini Soave

100% Garganega

Veneto > Italy

A favorite! Dry, slightly almond-y

Ampeleia Unlitro


Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

fantastic collaboration between Elisabetta Foradori, Giovanni Podini, and Thomas Widmann.
 
This wine is a blend of Alicante Nero (Grenache), Carignano, Mourvèdre, Sangiovese, and Alicante Bouschet, sourced from their youngest vineyards near the Tuscan coast in the Maremma, specifically near Roccatederighi (250-300 meters elevation).
 
Ampeleia farms biodynamically and vinifies with minimal intervention. The Unlitro ages for six months in cement tanks, with no oak influence. Bottled in a one-liter format

Il Goccetto Rosso Tenuta La Pergola

Brachetto blend from Piedmont. Blend of brachetto secco, barbera di monferatto and bonarda. Light, chillable and pairs well with anything.

Tre Monti Campo Di Mezzo Sangiovese

100% Sangiovese. Crisp dark fruit with hints of sweet violet.  Prominent notes of wild and sour cherry. Medium-bodied.

Bisson Glera Vino Frizzante

100% Glera from the Prosecco region of Valdobiaddene in the Veneto.  This frizzante sports a crown cap and is made with less restrictive production methods required by the Prosecco DOC, therefore this wine does not have the Prosecco label, but consists of the same grape from the exact same region. Hand harvested, fermented in steel tanks, and clarified before bottling.  Green pears, saline, soft bubbles, bright, refreshing, dry, great as an aperitif or for celebratory toasts.

Gioventu Chianti

Organically grown blend of Sangiovese, Canaiolo, & Ciliegiolo fermented and aged for a year in cement tank. No oak, rustic, savory, herbaceous, food-friendly.