Lager

This pilsner with style is all about subtlety and balance. Expect a delicate spice, a touch of honey, and rustic white bread on the nose. Flavors of bread crust and light malt meet the spice of traditional Czech Saaz hops and while the finish is crisp and bracingly bitter, everything is in balance. 4.4% abv.

Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops. 5.0% abv.

Crisp, and super dry with subtle complexity that makes for the perfect pairing with food. While maintaining an incredibly drinkable body, this beer is a floral masterpiece. 5.0% abv.

Soft, delicate and clean with a distinct freshness reminiscent of fresh baked bread and dreamy floral hops. 4.9% abv.

A crisp, crushable lager. Easy drinking for a hot summer’s day. Clean lager fermentation profile from the Weihenstephan yeast strain and subtle hop profile from the German grown, Pfriem selected Tettnang Hops. Extra crispi-ness and fruity aroma and flavor from the addition of flaked rice. 5% abv

A blend of Eraclea Pilsner, Munich, and Vienna malts, with subtle hops. 4.6% abv.

Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. 5.0% abv.

A deceptively light-bodied and highly drinkable San Francisco-Style Black Lager. Drinks like iced coffee, but with a different effect. 5.3% abv.

Beer of Champions will be your crisp and crushable lite beer companion. Whether on the couch, out with friends, enjoying family time, or any time that's time for a beer, this beer is that beer. 4.3% abv.

This beer features an heirloom grain variety named Hana that was originally used to brew the world's first Pilsner. Brought back from near extinction by British farmers, we source it from one of the only fields in the world where it can be found today, in Norfolk, England. Our Hana Pilsner is the rhythm section of our brewery and is produced year-round. It represents the core of our house approach and style. Presented as a Pilsner style lager, this heritage barley brings aromatic notes of fresh wholegrain bread, nori, and dried spearmint, along with a long, fresh finish. 4.8% abv.

A Premium organic lager. A timeless beer brewed with the choicest organic floral hops for a clean profile, and some crystal malts for a crisp, subtle-sweet finish. Like its European forefathers, our lager is light, crisp and delightfully refreshing. 4.5% abv.

This beer showcases Maris Otter, an heirloom barley bred in England in 1965, the same year The Beatles scored three #1 hits. Stars aligned that year, as Maris Otter became one of the most celebrated barley varieties of the past century. Today it makes up less than 0.1% of global brewing acreage, but it's incredibly flavorful and we love it. Brewed as a Pilsner-style lager, Maris Otter lends a rich golden color and a dense creamy foam. Aromas of spicy peppermint, lemon preserves, and sweet alfalfa are anchored by a solid mid-palate and a long flinty mineral finish. 5.1% abv.