Biodynamic

50% Carignan, 30% Syrah, 20% Grenache Noir

Languedoc > France

Organic. Medium-bodied. Smooth tannins

Very mineral-driven nose with a certain smokiness from the limestone soil. It has a distinguished touch of pears & fennel, with creamy texture leading to a dry, refreshing finish.

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

100% Cabernet Franc

Saumur > Loire Valley > France

organic, practicing biodynamic

dark fruit, bramble, cherries, earth

Blend of Alvarinho, Loureiro, & Trajadura

Vinho Verde > Portugal

Partially de-alcoholized to 5.5% abv.

Organic + biodynamic

No sulfur added

100% Chardonnay from biodynamically-farmed vines. Vibrant nose of ripe orchard fruits, pear drop golden apples followed by notes of lemon zest, and a lovely hint of brioche.

Sauvignon Blanc + Vermentino

Toscana > Italy

Organic + Biodynamic

100% Albillo

Castilla y Leon > Spain

3 days of skin contact

Fermented & aged in 225L barrels

100% Pinot Noir

Biodynamic farming, fermented with indigenous yeasts in oak barrels, and is bottled with minimal sulfur and no dosage

bright citrus, red cherry, and apple notes, along with hints of mineral earthiness

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over