Sebastien David Couple Goals VdF Blanc - 1 Liter

50% Chardonnay + 50% Chenin Blanc

Rhone Valley Chardonnay + Loire Valley Chenin Blanc

Renner & Rennersistas Zweigelt

Austria > Eastern Europe

light-bodied red with expressive fruit and balanced structure

biodynamic, natural

Luis Pato Maria Gomes White

100% Maria Gomes

Bairrada > Portugal

Fermented & aged in stainless steel

Floral aromatics & lively stone fruit and lime flavors

Biodynamic

Manoir de la Tete Rouge Bagatelle Saumur Rouge

100% biodynamic Cabernet Franc from the Loire. Peppery, earthy, mid-weight, ultimate bistro wine.

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvèdre, 10% Carignan.

Macarico Aglianico Del Vulture

Ripe red cherry, anise, tobacco and sweet sawdust aromas. Easygoing  with juicy, rounded cherry and raspberry flavors.

Domaine de Reuilly Blanc Les Pierres Plates

Domaine de Reuilly is currently run by Denis Jamain, but was founded by his grandfather. The vines were planted in 1935, and Denis has been running the Domaine since 1990.

A bright, minerally, refreshingly crisp Sauvignon Blanc!

Ziniel Zini Red - 1 Liter


Saint Laurent + Zweigelt

Burgenland > Austria

Organic + Biodynamic

silky tannin

soft finish

medium body / SUPER-chillable / juicy / purple fruits

La Mongestine Le Pinot Noir

Pinot Noir

France

light-bodied, bright cherry, earth, and silky tannins

biodynamic, natural

Ribela Rossé Vino Rosso

60% Cesanese, 40% Sangiovese

Lazio > Italy

biodynamic

blackberry, cherries, flint, violets

Bois De Boursan Chateauneuf Du Pape

Grenache + Syrah + Mourvedre + Cinsault

Chateauneuf de Pape > Rhone Valley > France

The pinnacle of Rhone Valley red wine

Natural, biodynamic, organic, classic, medium, frenchy french, earthy, barn, aromatic, youthful.

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti > Tuscany > Italy

Aged 12 months in cement tanks

Ripe berries, clove, wild herbs

Organic > Biodynamic

Gauby Calcinaires Rouge

40% Mourvèdre, 40% Syrah, 15% Grenache, 5% Cinsault

Roussillon > France

Aged 8 months in Stockinger Austrian oak foudres and stainless steel. Bright red and black fruit, wild rosemary and thyme, complemented by ripe, supple tannins.

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.