FUSO Denny Bini Lambrusco Dell'Emilia

Grasparossa + Malbo Gentile

Emilia-Romagna > Italy

organic

Classic dry fizzy Lambrusco

perfect for pizza & salumi plates.

Meinklang Prosa Frizzante Rosé

Zweigelt + Pinot Noir + Blaufränkisch

Burgenland > Austria

organic + biodynamic

bottled as it finishes its fermentation

( in order to capture the bubbles )

fruit-driven, fizzy, outstanding, iconic, completely delicious

Dignitat Brut Cava

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan

Azimut Cava Brut Nature

Macabeo + Parellada + Xarello

Penedes > Spain

organic

bubbly

"AZIMUT" means the line between the sun ( energy ) and the sea ( the calm Mediterranean )

Dry, white flowers, white pear, green apples, soft bubbles


delivered cold

picked up cold

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.

Rolfshark Lambrusco Villa Di Corlo

100% Lambrusco Grassparosa

Emilia-Romagna > Italy 

organically farming

woman owned

winery that's solar-powered and carbon-neutral

Happy  / juicy / dry / organic

FUSO Flora Prosecco Brut Col Di Luna

No-dosage and bone-dry. Tiny bubbles with reserved notes of apples and white flowers. As clean as it is lean.

Petit Royal Lambert De Seyssel Brut

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Doppio Rosso Barbera Frizzante Tre Monti

Bubbly Barbera from Emilia-Romagna. Fresh red fruits, sour cherry, wild strawberry, hint of pepper. Perfect with pizza, salumi plates, and mushroom dishes.

Entre Vinyes Oniric Pet Nat Rosé

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.

Coutier Cuvee Tradition Grand Cru Champagne

80% Pinot Noir, 20% Chardonnay all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.

Demiere-Ansiot Blanc De Blancs Grand Cru 2019

Demière-Ansiot is a 4th generation small family winery located in the town of Oger, which is is one of the famous Grand Cru villages for this 100% Chardonnay Champagne. They only produce vintage Champagne in great years such as 2018. The wine spent 3.5 years aging on the lees and was disgorged in January 2022 with a tiny 4g dosage. Bone dry, elegant bubbles for special occasions & special gifts.

Costadila MOZ Frizzante

Glera + Moscato

Veneto > Italy

fresh, lush minerality and crunchy fruit in the mouth

Truly remarkable