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FUSO Denny Bini Lambrusco Dell'Emilia

Grasparossa + Malbo Gentile

Emilia-Romagna > Italy

organic

Classic dry fizzy Lambrusco

perfect for pizza & salumi plates.
FUSO Denny Bini Lambrusco Dell'Emilia
$21.00

Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?
Conegliano Prosecco Sommariva
$19.50

Meinklang Prosa Frizzante Rosé

Zweigelt + Pinot Noir + Blaufränkisch

Burgenland > Austria

organic + biodynamic

bottled as it finishes its fermentation

( in order to capture the bubbles )

fruit-driven, fizzy, outstanding, iconic, completely delicious
Meinklang Prosa Frizzante Rosé
$22.00

Glinavos Paleokerisio - 500ml

Debina + Vlahiko

Ionnina > Greece

organic

The wine ferments in bottle in order to create a natural fizziness and unique flavor

slightly funky, super delicious

an unparalleled wine, there is nothing else like it
Glinavos Paleokerisio - 500ml
$18.50

Brazilier Trad Sparkling Brut

50% Chenin Blanc and 50% Pineau d'Aunis

Loire Valley > France 

Orchard fruit, dry, fresh, chalky, energizing bubbles

get the party started

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Brazilier Trad Sparkling Brut
$19.50

Dignitat Brut Cava

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan
Dignitat Brut Cava
$15.00

Brazilier Trad Rosé Sparkling

100% Pineau d'Aunis

Loire Valley > France

organic

cremant-style rose

Fermented in steel tanks, and aged for 12months on its lees before disgorgement

Bright red fruits, white pepper, crisp, strong bubbles

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Brazilier Trad Rosé Sparkling
$19.50

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.
Entre Vinyes Oniric Pet Nat
$22.00

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry
Allimant Laugner Rosé Cremant d'Alsace
$25.00

Tre Monti Dalbana Metodo Ancestrale

Organic. All purpose bubbly. A more interesting / slightly different prosecco option.
Tre Monti Dalbana Metodo Ancestrale
$20.00

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.
J Lassalle Cachet D'Or Brut Reserve Champagne
$49.50

Collin Cremant De Limoux Brut

Philippe Collin makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. This is a balanced, elegant, Crémant de Limoux. Perfect for all occasions and celebrations.
Collin Cremant De Limoux Brut
$22.50

Bisson Glera Vino Frizzante

100% Glera from the Prosecco region of Valdobiaddene in the Veneto.  This frizzante sports a crown cap and is made with less restrictive production methods required by the Prosecco DOC, therefore this wine does not have the Prosecco label, but consists of the same grape from the exact same region. Hand harvested, fermented in steel tanks, and clarified before bottling.  Green pears, saline, soft bubbles, bright, refreshing, dry, great as an aperitif or for celebratory toasts.

Bisson Glera Vino Frizzante
$24.00

Rolfshark Lambrusco Villa Di Corlo

100% Lambrusco Grassparosa

Emilia-Romagna > Italy 

organically farming

woman owned

winery that's solar-powered and carbon-neutral

Happy  / juicy / dry / organic
Rolfshark Lambrusco Villa Di Corlo
$22.00

La Perle De Ma Mere Brut Sparkling

80% Chardonnay + 20% Aligote.

Burgundy > France

A sparkling Cremant ( sparkling french wine outside of Champagne ) 

Aged on its lees for 16-18 months before disgorgement

fresh acidity + balanced saline

yellow orchard fruits, savory croissants, clean

A fun alternative to traditional Champagne

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La Perle De Ma Mere Brut Sparkling
$35.00

FUSO Flora Prosecco Brut Col Di Luna

No-dosage and bone-dry. Tiny bubbles with reserved notes of apples and white flowers. As clean as it is lean.
FUSO Flora Prosecco Brut Col Di Luna
$24.00