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Petit Royal Lambert De Seyssel Brut

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.
Petit Royal Lambert De Seyssel Brut
$27.00

La Perle Rosé De Ma Mere Brut Sparkling

100% Pinot Noir

Burgundy > France

cremant ( sparkling french wine made outside of Champagne )

Romantic date night wine

Intense and classy

bing cherries, strawberries, apricots

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La Perle Rosé De Ma Mere Brut Sparkling
$35.00

Saetti Rossoviola Lambrusco

Made from 50-year-old vines of Lambrusco Salamino di Santa Croce.  Bone-dry, earthy.  red berries, dried violets, sweet spice. Lightly sparkling with bright acidity with a slight tannic bite.


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Saetti Rossoviola Lambrusco
$27.00

Entre Vinyes Oniric Pet Nat Rosé

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.
Entre Vinyes Oniric Pet Nat Rosé
$23.00

Demiere-Ansiot Blanc De Blancs Grand Cru NV

A grower Champagne made of 100% organically farmed Chardonnay from the Grand Cru village of Oger.  Rested for 3 years on its fine lees before disgorgement, minimal dosage.  Perfumed nose, yellow plums, orange zest, elegant bubbles, a pure and dry celebratory Champagne.
Demiere-Ansiot Blanc De Blancs Grand Cru NV
$75.00

Carboniste Octopus Sparkling Albarino

$33.50 -> $30.15 with mix + match case discount
(12+ bottles of wine or spirits)
discount applied at checkout

100% Albarino

Sacramento > California

Natural bubbles

Light, fresh, stone fruit aromas

toasty + dry
Carboniste Octopus Sparkling Albarino
$33.50

Gerbais Extra Brut Champagne Grains De Celles

50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc

organic

Native yeast fermented in steel tanks, with 5% vintage wine blended in

rested on its lees for 30 months before disgorgement

low dosage

Lemon zest, bright acidity, steely minearlity, round mid plate orchard fruits, dry

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Gerbais Extra Brut Champagne Grains De Celles
$70.00

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.
Paul Bara Brut Reserve Grand Cru Champagne
$76.00

Garuti Lambrusco di Sorbara

Made from 80% Lambrusco di Sorbara and 20% Lambrusco Salamino, this is a ruby ​​red, bone-dry sparkler just perfect for pizza or salami & cheese.
Garuti Lambrusco di Sorbara
$22.50

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.
J Laurens Cremant de Limoux Brut
$22.50

Allimant Laugner Rosé Cremant d'Alsace MAGNUM - 1.5 Liter

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minearlity, clean, tiny bubble
Allimant Laugner Rosé Cremant d'Alsace MAGNUM - 1.5 Liter
$57.00

Dominique Piron Cremant de Bourgogne

From 50+ year old Chardonnay vines, this classy bubbly shows full, rich fruit backed up by crisp acidity. Apples and citrus dominate as the palate is left clean and refreshed.
Dominique Piron Cremant de Bourgogne
$27.50

Bottex Bugey-Cerdon La Cueille Rosé

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.
Bottex Bugey-Cerdon La Cueille Rosé
$28.00

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.
Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut
$35.00

Croci Campedello Frizzante Bianco

spirited sparkling orange wine

blend of malvasia, trebbiano, ortrugo, sauvignon blanc, and marsanne

Emilia-Romagna > Italy

2 weeks of skin contact

Aromatic, sharp mandarin, dried herbs, bone dry, refreshing, natural, organic
Croci Campedello Frizzante Bianco
$28.50

Entre Vinyes Funambul Rosado Brut Nature

80% Garnatxa & 20% Trepat

Catalonia > Spain

Pale & zesty rosé, Strawberry, raspberry, & red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean

Organic
Entre Vinyes Funambul Rosado Brut Nature
$22.50