Da Mar Prosecco

Italy

light-bodied with fine bubbles and bright acidity

sustainably farmed

Joie Sans Souci Non-Alcoholic Sparkling Rosé

Non-alcoholic beverage. Refreshing and flavorful.

Dignitat Rosat Brut Cava

Iberia

medium-bodied rosé with fresh fruit and clean finish

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Bouchard Roses De Jeanne Val Vilaine VV/R23 Champagne

Former Sommelier Cedric Bouchard is now one of the rising stars in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.

Tapada Nova Pet-Nat

50% Azal + 50% Arinto

Vinho Verde > Portugal

Made using the ‘méthode ancestrale’. The wine is fermented in the bottle and the fine lees stay in contact with the wine with no filtration afterwards.

Serol Turbullent Sparkling Rosé

100% Gamay

Côtes du Forez and Gaillac > France

Ancestral method, pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles

Organic

Cirelli Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

grown organically

Native yeasts

spontaneous fermentation

low-sulfites

energetic, raspberry, cherry, super dry, hyper refresh

Mae Son Frizzante Orange Pinot Gris

100% Pinot Gris

Trentino > Italy

Natural

on skins for 12-25 days

unfiltered + unfined

No added Sulfur

Orange Pet-Nat

Pétillant Naturel

amber-tinged golden hue

fresh apples, pear, grapefruit, and exotic citrus

mineral drive, bright alpine acidity, and a smooth, textured finish

Low Life Fizzy Red Field Blend

Field Blend

Canada

lightly sparkling natural red

made in the pétillant style

Bright + juicy

low-intervention

chill it down ice cold and pour it as an easygoing, slightly frothy red for any occasion.

Nowadays Pet Nat ***DELIVERED COLD + PICKED UP COLD***

DELIVERED COLD + PICKED UP COLD

100% Riesling

Santa Barbara < California

practicing organic

both skin fermented and direct pressed riesling!

limes, green apples, jasmine tea

Le Roc Roc'Ambulle Sparkling Rosé

100% Negrette

Fronton < France

sustainable, natural, vegan, petillant natural, zero sulphur added

light, fresh, fruity, low abv

9.5%

Cleto Chiarli Vecchia Modena Premium Lambrusco di Sorbara Brut

100% Lambrusco di Sorbara

Soliera > Emilia Romagna > Italy

Pojer e Sandri Zero Infinito Sparkling

100% Solaris

Trentino > Alto Adige > Italy

Pojer e Sandri Cremisi Zero Infinito Sparkling Rosé

Trentino > Alto Adige > Italy

Reclamacion Pet-Nat Orange Gewurztraminer

ONLY 300 BOTTLES MADE !!

100% Gewürztraminer

Moctezuma Hills > Solano County (along the Sacramento River)

Destemmed

on skins for 6 days

fermentation naturally in bottle (pét-nat method)

Tangerine, jasmine, lychee, white tea, passionfruit

Softly sparkling, tropical and exotic, noticeable weight, subtle bitter edge on finish, balanced acidity