Wheat

St. Bernardus Tokyo was first brewed in 2012 for the opening of the first St. Bernardus-themed café in the Japanese capital. Eight years later, it's back with a new recipe. Tokyo is an unfiltered, golden ale, which has been brewed with a large amount of wheat, somewhere between a wit beer and a saison. It's famed for its hints of citrus, combined with floral aromas of chamomile and fruity yeast aromas of banana and red apple. 6.0% abv.

A farmhouse-style witbier. Notes of orange zest, coriander, farmhouse funk, and tropical fruit, with a low acidity

Production Notes: This beer is brewed using a traditional Witbier malt bill, and is fermented in oak barrels with our farmhouse yeast blend and the addition of fresh local orange zest and coriander. While we don't pitch our house mixed cultures into this beer, it gets a mild tartness from the barrel fermentation and from ambient yeasts in our brewery. 4.9% abv.