Arca Nova Vinho Verde

Loureiro + Arinto + Trajadura

Vinho Verde > Portugal

Dry, mineral-driven, lemon + lime, kiwi, kumquat, crisp, slightly effervescent.

Pound for pound, the best white wine on the planet.

A Silverlake Wine staple

Echeverria No Es Pituko Cabernet Franc

Cabernet Franc

Curico Valley > Chile

Hand harvested

clones of pre-phylloxera French rootstock

Native yeast

no sulfites added

no filtration

natural

juicy thirst-quenching juice

Pavette Pinot Noir

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir

Parra Jimenez Gulp/Hablo White - 1 Liter

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

Los Conejos Malditos Blanco

Spanish white blend of Malvar and Airen in amphorae, 6 months on its lees and stems, organic, unfiltered, fleshy yellow fruits, textured minerality, herbaceous, medium acidity

Echeverria No Es Pituko Viognier

100% Viognier

Curico Valley > Chile

Unfiltered in both body and taste

this wine is a departure from your typical Viognier

Tropical flavors coexist with the creamy texture of the Malolactic fermented wine


Desafinado Douro Tinto


Touriga Franca + Tinta Barroca + Tinta Roriz

Douro > Portugal

Juicy, smooth, easy, medium body, red fruit

The best $10 red wine you'll ever have

Elvio Tintero Bianco

50% Favorita, 25% Moscato, 20% Arneis, 5% Chardonnay

Italy

Dry, succulent, and effervescent

A white blend for the pool, or the dinner table.

Savee Sea Sauvignon Blanc New Zealand

Stainless steel fermented Sauvignon Blanc from a few parcels in Marlborough, New Zealand. Juicy, with tropical flavors, a fresh herbal element, & chalky acidity.

Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?

Dignitat Brut Cava

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan

Oynos Pinot Grigio Terre Siciliane


Organic 100% Pinot Grigio

Sicily > Italy

organic

Crisp, apple, pear, clean + crisp

amazing value wine

Pavette Cabernet Sauvignon


100% Cabernet Sauvignon

Clarksburg > California

Easy drinking, full bodied, black currants, deep plum, wet earth

delicious in every way

the premier daily drinking cabernet sauvignon

Elvio Tintero Rosato

Barbera + Arneis

Piedmont > Italy

sustainably farmed

Spritzy but not bubbly

red berries, lemon, summery, easy drinking

a Silverlake Wine classic !

Les Deux Moulins Sauvignon Blanc

100% Sauvignon Blanc from the Loire Valley, France. Crisp, light, dry, approachable, and juicy.