Dos Minas Malbec

The Dos Minas Malbec is 100% Malbec from 15-year-old vines in Finca Rio Seco vineyards of Cafayate, Argentina near Salta in northern Argentina.  The grapes were harvested by hand  and then fermented in stainless steel. The aging for the wine takes place partially in stainless steel and partially in neutral oak.

Maitia Roto Cabernet Sauvignon

A fuller red with deeper red fruit notes and a touch of greenness. Actually a blend, the wine is 87% Cabernet Sauvignon, 10% Syrah, and 3% Alicante Bouchet. The vines are farmed sustainably in transition to organic. The fermentation is with native yeasts, no fining is done, and aging is primarily in concrete with only a touch of oak.

Elvio Tintero Moscato d'Asti Sori Gramella

Classically sweet, pure, fizzy Moscato d'Asti.

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Enkidu Sauvignon Blanc

100% Sauvignon Blanc

Sonoma > California

savory character

aromas of melon, hay, jalapeno and fresh grass

plush texture with flavors of green apple, almond skin and salted lime pith

Pavette Cabernet Sauvignon


100% Cabernet Sauvignon

Clarksburg > California

Easy drinking, full bodied, black currants, deep plum, wet earth

delicious in every way

the premier daily drinking cabernet sauvignon

Elvio Tintero Bianco

50% Favorita, 25% Moscato, 20% Arneis, 5% Chardonnay

Italy

Dry, succulent, and effervescent

A white blend for the pool, or the dinner table.

Las Jaras Waves Red - 250ml can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Cugat Bordeaux Superieur

70% Merlot + 30% Cabernet Sauvignon

Bordeaux > France

medium bodied

perfect gift red

dark fruits, blackcurrant, kirsch, baking spices, vanilla, light tobacco flower

silky tannins

Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?

Duffour Blanc Gascogne

Typically used in Brandy production, Colombard drives this white blend’s magnificent minerality. A pleasant departure from Sauvignon Blanc.

Barbadillo Fino Sherry

Driest of the dry sherry

perfect for cooking or cocktails

Broc Cellars Love Red - 355ml Can

Love potion recipe:

73% Carignan
+ 14% Syrah
+ 10% Grenache Gris
+ 2% Valdiguié
+ 1% Trousseau Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Broc Cellars Love Rosé - 355ml Can

66% Valdiguié, 18% Carignan, 7% Zinfandel, 5% Grenache Noir, 4% Barbera

Foot-stomped, steel-barreled, and left on skins for 12 hours. An organic, dry, and refreshing rosé ready to fill anyone's igloo cooler.

Durban Muscat De Beaume De Venise - 375ml

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.