Guilhem Rosé

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Kermit Lynch Cotes du Rhone Villages d'Estezargues

Kermit Lynch + Les Vignerons d’Estézargues (a co-op cellar located just across the river from Avignon)

Grenache + Syrah + Mourvedre + Carignan + Cinsault.

Rhone Valley > France

organic

Founded in 1965, Estézargues has championed sustainable and organic viticulture and natural winemaking for decades

a rare exception in the world of co-ops

black pepper, red fruits, warm earth, zesty

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

Damase Grenache VdP de Vaucluse

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.

d'Estezargues Taparas Cotes du Rhone Rouge

50% Grenache + 30% Syrah + 20% Carignan

Southern Rhône Valley > France

Organic

Classic

made at a natural wine co-op in France

lavender / earthy / raspberry / crowd pleaser

Pepiere La Pepie Muscadet Sevre et Main Sur Lie

Crisp, high acid, mineral-driven, natural, the perfect seafood pairing.

Damase Piquepoul Picpoul Blanc

Super crisp Picpoul from southern France. Think seaside dining, with its clean flavors a perfect foil for oysters, prawns, or octopus.

Colette Beaujolais-Villages Coteaux de Colette

Carbonic, organic, and bright Gamay. Fruit forward, ruby red, easy drinking, dry.

Bonhomme Le Telquel Rouge VdF

Gamay + Cabernet Franc

Anjou + Saumur Champigny > France

biodynamic

Nature, organic, dark berry fruit, perfeclty tart and fresh

This is a great chillable red coming from the Loire Valley in France and perfect for everyday drinking

Chidaine Sauvignon Blanc Touraine

Classic, dry, mineral, organic Sauvignon Blanc from the heart of the Loire Valley.

Roland Thevenin Bourgogne Blanc Chardonnay

100% Chardonnay

Burgundy > France

A lighthouse in an ocean of white Burgundies

Simple and regal, ready for most any dinner party