Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Cugat Bordeaux Superieur

70% Merlot + 30% Cabernet Sauvignon

Bordeaux > France

medium bodied

perfect gift red

dark fruits, blackcurrant, kirsch, baking spices, vanilla, light tobacco flower

silky tannins

J Mourat Owl Rosé

40% Pinot Noir + 40% Cabernet Franc + 20% Gamay 

Loire Valley > France

organic

Red fruits, floral tones, dry, lifted, mineral

Kermit Lynch Cotes du Rhone Villages d'Estezargues

Kermit Lynch + Les Vignerons d’Estézargues (a co-op cellar located just across the river from Avignon)

Grenache + Syrah + Mourvedre + Carignan + Cinsault.

Rhone Valley > France

organic

Founded in 1965, Estézargues has championed sustainable and organic viticulture and natural winemaking for decades

a rare exception in the world of co-ops

black pepper, red fruits, warm earth, zesty

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

Lucien Reymond Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way. 

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.

J Mourat OVNI Rosé

Made from 100% super rare Grolleau Gris farmed organically in the western Loire Valley. Citrus, melon, with a hint of salinity. Perfect with seafood.

Dominique Piron Coq Leon VDF Rouge

100% Gamaret - pronounced "Gamma Ray". Organic, chillable, dark blue fruit, shiny, minerally, fresh, aromatic.

Pepiere La Pepie Muscadet Sevre et Main Sur Lie

Crisp, high acid, mineral-driven, natural, the perfect seafood pairing.

Damase Piquepoul Picpoul Blanc

Super crisp Picpoul from southern France. Think seaside dining, with its clean flavors a perfect foil for oysters, prawns, or octopus.

Bonhomme Le Telquel Rouge VdF

Gamay + Cabernet Franc

Anjou + Saumur Champigny > France

biodynamic

Nature, organic, dark berry fruit, perfeclty tart and fresh

This is a great chillable red coming from the Loire Valley in France and perfect for everyday drinking

Colette Beaujolais-Villages Coteaux de Colette

Carbonic, organic, and bright Gamay. Fruit forward, ruby red, easy drinking, dry.