Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Les Deux Moulins Sauvignon Blanc

100% Sauvignon Blanc from the Loire Valley, France. Crisp, light, dry, approachable, and juicy.

Kermit Lynch Cotes du Rhone Villages d'Estezargues

Kermit Lynch + Les Vignerons d’Estézargues (a co-op cellar located just across the river from Avignon)

Grenache + Syrah + Mourvedre + Carignan + Cinsault.

Rhone Valley > France

organic

Founded in 1965, Estézargues has championed sustainable and organic viticulture and natural winemaking for decades

a rare exception in the world of co-ops

black pepper, red fruits, warm earth, zesty

Les Deux Moulins Pinot Noir

Organic. Dry. Fresh. Earthy. Red fruit. Minerally.

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

Damase Grenache VdP de Vaucluse

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.

d'Estezargues Taparas Cotes du Rhone Rouge

50% Grenache + 30% Syrah + 20% Carignan

Southern Rhône Valley > France

Organic

Classic

made at a natural wine co-op in France

lavender / earthy / raspberry / crowd pleaser

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.

d'Estezargues Taparas Cotes du Rhone Blanc

50% Grenache Blanc, 25% Roussanne, 25% Viognier

Southern Rhone Valley > France

Organic

mid-weight

yellow apple, white pear, super dry, soft minerality, tastefully balanced

Henri Perrusset Macon-Villages Blanc

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais

This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France).

This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

Petit Royal Lambert De Seyssel Brut

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Closerie des Lys Rosé

Cinsault + Grenache + Syrah

Languedoc > France

summer time sipper

Light, refreshing & dry

Comtesse Marion Chardonnay

100% Chardonnay from the pastoral hills near the village of Vias along the Mediterranean coast. 20+ year old vines farmed on rocky volcanic soils. Fermented and aged in stainless steel tanks.