Juliette Avril Chateauneuf du Pape Rouge

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.

Chevallier Bernard Jongieux Savoie Blanc

100% Jacquère

Savoie ( French Alps ) > France

Steely, fresh, bone-dry, energizing juice

super easy

super crushable

Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.

J Mourat Blanc Owl White

Chardonnay + Chenin Blanc

Loire Valley > France

organically farmed vineyards

Apples, pears, lively, & refreshing.

Chidaine Rouge Touraine

Touraine > France

Blend of Cot, Cabernet Franc, and Pineau d'aunis

Easy, dry, chillable, bright red fruit, herbaceous, spicy.

Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Castelnau Viognier

From southwestern France this Viognier is slightly less floral and perfumy than its Northern Rhone counterparts. Unoaked, it has refreshing hints of pear & stone fruits, with a racy acidity missing in most Viognier.

Chateau La Grolet Bordeaux Peybonhomme

70% Merlot & 30% a combination of Cabernet Sauvignon & Cabernet Franc from the Hubert family, who are the largest Biodynamic producers on the right bank in Bordeaux. Medium-bodied & structured, with dark berries, dry earth & leather notes.

Demiere-Ansiot Blanc De Blancs Grand Cru NV

A grower Champagne made of 100% organically farmed Chardonnay from the Grand Cru village of Oger.  Rested for 3 years on its fine lees before disgorgement, minimal dosage.  Perfumed nose, yellow plums, orange zest, elegant bubbles, a pure and dry celebratory Champagne.

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Gerard Millet Sancerre

100% Sauvignon Blanc

Bué > Sancerre > Loire Valley > France

Steely, slightly citric, long mineral finish

Bois De Boursan Chateauneuf Du Pape

Grenache + Syrah + Mourvedre + Cinsault

Chateauneuf de Pape > Rhone Valley > France

The pinnacle of Rhone Valley red wine

Natural, biodynamic, organic, classic, medium, frenchy french, earthy, barn, aromatic, youthful.

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs