Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.

Juliette Avril Chateauneuf du Pape Rouge

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.

Castelnau Viognier

From southwestern France this Viognier is slightly less floral and perfumy than its Northern Rhone counterparts. Unoaked, it has refreshing hints of pear & stone fruits, with a racy acidity missing in most Viognier.

Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Guilhem Pot De Vin Merlot

Organic and biodynamic merlot from SW France, medium bodied- good with everything

Peybonhomme Les Tours Bordeaux Rouge

Merlot + Cabernet Sauvignon + Cabernet Franc

Bordeaux > France

biodynamic + organic

cement barrel aged (no oak!)

firm tannins, lush body, velvety smooth, bold purple fruits, savory

Fifth generation growers Catherine and Jean-Luc Hubert make brilliant biodynamic Bordeaux meant to be enjoyed young and fresh.

Jean-Paul Brun Terres Dorees l'Ancien Beaujolais

Berry and cherry fruit mingled with hints of licorice and spice. Medium-bodied, bright, balanced and full of fruit.

Matthieu Barret Petit Ours Cotes du Rhone

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Coutier Cuvee Tradition Grand Cru Champagne

80% Pinot Noir, 20% Chardonnay all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.

Mas Grand Plagniol Blanc Costieres de Nimes

This mid-weight, organically-grown, velvety blend of 50% Roussanne, 40% Grenache Blanc, & 10% Viognier is aged in concrete tanks, meaning no woody flavors. It's the rare white wine with a bit of tannic structure.

Guilhem Pot De Vin Blanc Chardonnay

Vinified in concrete vats (no oak), this organically grown Chardonnay is bright and thirst quenching with aromas of white flowers, a light tropical fruit middle, and a crisp-creamy finish.

Salvard Cheverny Blanc

85% Sauvignon Blanc, 15% Chardonnay

vinified in stainless steel tanks

Floral, citrus, minerals, bright.

Pepiere Cabernet Franc La Pepie

Cabernet Franc

Loire Valley > France

Certified organic

harvested by hand

yields kept low

destemmed and crushed

only the free-run juice used for the wine

It is fermented spontaneously with indigenous yeasts, followed by around five months of aging in stainless steel

crushed black pepper, wet soil, mild anise, light-medium body