Bottex Bugey-Cerdon La Cueille Rosé

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.

J Mourat Owl Rouge Val de Loire

Medium-bodied, organic blend of Pinot Noir, Cabernet Franc, Negrette, & Cabernet Sauvignon from the Atlantic coast of France. Savory, peppery, bright red fruits, with subtle earthiness.

Allimant Laugner Rosé Cremant d'Alsace MAGNUM - 1.5 Liter

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minearlity, clean, tiny bubble

Terres Blondes Sauvignon Blanc

The Terres Blondes label is the latest product from legendary Loire Valley vigneron Jean-Sébastien Marionnet. He sources grapes from his like-minded neighbors for this bottling, ensuring that his stamp of quality is taken as seriously as his namesake releases. The Sauvignon Blanc is purity in the glass, with minerality & citrus fruit in perfect harmony. Ideal with seafood.

Joguet Chinon Cuvee Terroir

100% Cabernet Franc

Chinon > Loire Valley > France

certified organic

rich, voluptuous, expressive, vibrant, savory

Hudelot Bourgogne Blanc Les Plancons Hautes Cotes de Nuits

100% Chardonnay

Burgundy > France

full bodied, very little oak, regal, delicious, exciting

built for a feast

Fabien Jouves You F&@K My Wine?!

Biodynamic Southern French blend. Raspberry, cherry, rustic, unique, with a ’Scarface’ reference for a name.

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Marquis De Calon Ségur St Estephe Bordeaux 2020

Château Calon-Ségur is one of the truly old guard Bordeaux estates, claiming "Third Growth" status in the famous 1855 Bordeaux classification. We're so grateful they produce a second label from their younger vines known as Le Marquis de Calon Ségur for us mere mortals. Unlike the big brother, this one is primarily Merlot, with 25% Cabernet Sauvignon making up the remainder.

La Mongestine Bob Singlar VdF Rouge

Pinot Noir, Merlot, and Marselan (a hybrid crossing of Merlot and Grenache) with just a dash of white wine (Roussanne), all grown in Provence. Lip smacking cherry bomb. Chill it!

Le Puy Emilien Bordeaux

Situated on the right side of the Garonne river (which separates Bordeaux, France), this Merlot heavy wine is burly, rich, and pours a magnificent deep purple color. Let this bottle open up for about an hour to truly capture its notes of plum, blue berries, and anise.

Marcel Lapierre Morgon "N"

Lapierre is undoubtably the world's greatest Beaujolais producer, and their wines are as natural as they are traditional. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. The "N" on the Morgon signifies that no sulfur was added at any point in the vinification, and the bottling comes from their oldest vines. Pure, unadulterated Gamay in all its glory.

Coujan La Pinot Noir VdP d'Oc

Chateau Coujan is a fifth-generation family winery located in the Languedoc-Roussillon part of southern France. The Guy family has owned this winery since 1868, and Florence, the current owner is currently running the property. She has converted the winery to organic in 2008 and does her part to make sure there is a lot of biodiversity in the vineyard.

100% Pinot Noir

Sebastien David Hurluberlu St. Nicolas de Bourgueil

100 % Cabernet Franc, certified biodynamic. Natural, carbonic macerated for 25 days. An explosion of blueberry fruit and light earthiness. 

La Croix Gratiot Picpoul de Pinet

100% Picpoul - aka the "Lip Stinger" - from father-daughter duo Yves & Anaïs Ricome. They've had this land in the rugged Southwest of France for many generations, but it wasn't until Anaïs finished her enology studies that they finally bottled their own juice. Bracingly dry and refreshingly neutral, it's the perfect blank canvas for all variety of veggies, fish, or fowl.