JL Chave Mon Coeur CDR

Classic Cotes-du-Rhone blend of 60% Grenache, 30%, Syrah, 10% Mourvèdre/Cinsault from 20-60 year old vines. Super versatile - goes with everything.

de Vaux Les Gryphees Moselle Blanc

Bask in the obscurity and diversity of this blend: 30% Auxerrois (maybe Pinot Blanc, maybe not--long story!), 30% Muller Thürgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewürztraminer. Peaches and white flowers on the nose, followed by ripe fruit on the palate and apricot of the finish.

Bottex Bugey-Cerdon La Cueille Rosé

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.

Tellus Vinea Bordeaux Rouge

Hand-harvested Bordeaux blend. Structured, full fruit, smooth, earthy.

Gour de Chaule Gigondas Tradition

Traditional and undeniably classic. This organic blend of 80% Grenache, with Syrah & Mourvedre making up the balance, is hand harvested and is as regal as it is delicious.

La Mongestine Bob Singlar VdF Rouge

Pinot Noir, Merlot, and Marselan (a hybrid crossing of Merlot and Grenache) with just a dash of white wine (Roussanne), all grown in Provence. Lip smacking cherry bomb. Chill it!

La Liquiere L'Unique Gaz De Schiste Rosé

50% Grenache 50% Mourvedre

Faugeres > France

Biodynamic

Sour fruits, raspberry, bright

Small, elegant bubbles

de Vaux Les Hautes-Bassieres Pinot Noir

100% Pinot Noir

Moselle > France

cold climate, near Luxembourg

structured, regal, natural pinot noir

survivor of phylloxera and two world wars !!!

Hudelot Bourgogne Blanc Les Plancons Hautes Cotes de Nuits

100% Chardonnay

Burgundy > France

full bodied, very little oak, regal, delicious, exciting

built for a feast

Janvier Cuvee du Rosier Coteaux du Loir Rouge

Loire is home to this obscure grape, Pineau d'Aunis. It nearly went extinct before vignerons put indigenous varieties back on the map. Reminiscent of Pinot Noir, pepper, bright red fruit, and sour cherry notes. Serve chilled and enjoy!

Geoffrey de Nouel Chinon Les Noraies

Organically grown, peppery Cabernet Franc from Chinon. Medium-bodied, cranberry, earthy bistro red.

Joguet Chinon Cuvee Terroir

100% Cabernet Franc

Chinon > Loire Valley > France

certified organic

rich, voluptuous, expressive, vibrant, savory

Lou Dumont Passe-Tout-Grains

Ripe cherries followed by mouthwatering acidity envelop your palate in this light, yet complex blend of Pinot Noir & Gamay.

Mortier Brain De Folie Rouge Red Blend

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.