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Martin Texier La Boutanche Cinsault - 1 Liter

A liter's worth of certified organic Cinsault grown in the Ardeche region of southern France. Bright, fresh, chillable, & juicy.
Martin Texier La Boutanche Cinsault - 1 Liter
$29.00

Salvard Cheverny Blanc

85% Sauvignon Blanc, 15% Chardonnay

vinified in stainless steel tanks

Floral, citrus, minerals, bright.
Salvard Cheverny Blanc
$24.50

Gautheron Bourgogne Blanc Chardonnay

Crisp, dry, chalky Chardonnay from vineyards just outside of Chablis.
Gautheron Bourgogne Blanc Chardonnay
$29.50

Belles-Graves Lalande de Pomerol 2019

88% Merlot, 12% Cabernet Franc

A "true" Bordeaux, ageable, reflective of terroir, complex, round, silky palate

Grown on gravel

you taste the minerality in the glass, can be drunk young or old.

Raised in French oak barrels, 25% which is new for 12-15 months.
Belles-Graves Lalande de Pomerol 2019
$44.00

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.
Paul Bara Brut Reserve Grand Cru Champagne
$76.00

Dominique Piron Cremant de Bourgogne

From 50+ year old Chardonnay vines, this classy bubbly shows full, rich fruit backed up by crisp acidity. Apples and citrus dominate as the palate is left clean and refreshed.
Dominique Piron Cremant de Bourgogne
$27.50

Jouves & Croisille Pur Jus Blanc de Maceration

30% Gros Manseng + 30% Colombard + 30% Sauvignon Blanc + 10% Muscat d'Alexandrie

Cahors > France

Organic

macerated for 3 months on the skins

juicy, dry, herbal, jasmine tea, sunshine in a bottle, delicious
Jouves & Croisille Pur Jus Blanc de Maceration
$23.00

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.
Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut
$35.00

Bitouzet-Prieur Bourgogne Aligote Les Grandes Terres

Green, flinty, and smooth. This lesser known Burgundian white varietal is simply delectable.
Bitouzet-Prieur Bourgogne Aligote Les Grandes Terres
$39.00

Clos Roussely Orange VdF

100% Sauvignon Blanc

Touraine > Loire Valley > France

Organic

3 weeks of skin contact

grapefruit, citrus, dry, refreshing, zippy, ecstatic
Clos Roussely Orange VdF
$21.50

Le Roc La Folle Noire d'Ambat Fronton Rouge

Made from the inky black Negrette grape grown in Fronton, SW France. Ripe & succulent, with exotic fruits & spice.
Le Roc La Folle Noire d'Ambat Fronton Rouge
$21.00

Domaine de Reuilly Blanc Les Pierres Plates

Domaine de Reuilly is currently run by Denis Jamain, but was founded by his grandfather. The vines were planted in 1935, and Denis has been running the Domaine since 1990.

A bright, minerally, refreshingly crisp Sauvignon Blanc!
Domaine de Reuilly Blanc Les Pierres Plates
$28.00

Marcel Lapierre Raisins Gaulois VdF Rouge

100% Gamay

Beaujolais > France

organic

natural

from a 9 hectare plot of 60 year-old vines planted on granitic soil

No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release

Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes.
Marcel Lapierre Raisins Gaulois VdF Rouge
$29.00

Cuvee Le Petit Oursan VdF Rouge Bois de Boursan

Grenache, Syrah, & Merlot

Cotes du Rhone > France

organic + biodynamic

unfined / unfiltered

dry, juicy black fruit, thyme, cracked black pepper

rich in texture

light finish

a bear hug in a bottle
Cuvee Le Petit Oursan VdF Rouge Bois de Boursan
$17.50

Ligier Trousseau Arbois

Light, fragrant Trousseau from the rocky, high altitude vineyards of the Jura region near the Swiss border of France. Earthy & floral, with a bit of tannic bitterness keeping it in balance.
Ligier Trousseau Arbois
$33.00

de Vaux Les Gryphees Moselle Blanc

Bask in the obscurity and diversity of this blend: 30% Auxerrois (maybe Pinot Blanc, maybe not--long story!), 30% Muller Thürgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewürztraminer. Peaches and white flowers on the nose, followed by ripe fruit on the palate and apricot of the finish.
de Vaux Les Gryphees Moselle Blanc
$24.00