Martin Texier La Boutanche Cinsault - 1 Liter

A liter's worth of certified organic Cinsault grown in the Ardeche region of southern France. Bright, fresh, chillable, & juicy.

Bois De Boursan Chateauneuf Du Pape

Grenache + Syrah + Mourvedre + Cinsault

Chateauneuf de Pape > Rhone Valley > France

The pinnacle of Rhone Valley red wine

Natural, biodynamic, organic, classic, medium, frenchy french, earthy, barn, aromatic, youthful.

Janvier Coteaux du Loir Blanc

100% Chenin Blanc

Notwithstanding the apparent laziness of France’s River Naming Committee, this area produces fantastically undervalued Chenin Blanc that bears a unique aromatic signature

Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty

Cuvee Le Petit Oursan VdF Rouge Bois de Boursan

Grenache, Syrah, & Merlot

Cotes du Rhone > France

organic + biodynamic

unfined / unfiltered

dry, juicy black fruit, thyme, cracked black pepper

rich in texture

light finish

a bear hug in a bottle

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.

Belles-Graves Lalande de Pomerol 2019

88% Merlot, 12% Cabernet Franc

A "true" Bordeaux, ageable, reflective of terroir, complex, round, silky palate

Grown on gravel

you taste the minerality in the glass, can be drunk young or old.

Raised in French oak barrels, 25% which is new for 12-15 months.

Anne Pichon Vermentino Sauvage

Fresh, zippy, direct press Vermentino from the Southern Rhône Valley. Organically grown, with notes of grapefruit, fresh apple, almond, & pineapple.

Delecheneau Trinqu'ames Sauvignon Blanc

100% organic Sauvignon Blanc from Touraine in the Loire Valley. Flowers, mint, lime, & grapefruit notes with chalk and flint on the finish.

Jouves & Croisille Pur Jus Blanc de Maceration

30% Gros Manseng + 30% Colombard + 30% Sauvignon Blanc + 10% Muscat d'Alexandrie

Cahors > France

Organic

macerated for 3 months on the skins

juicy, dry, herbal, jasmine tea, sunshine in a bottle, delicious

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.

Descombes Cuvee Keke Beaujolais

Organic Gamay, fermented whole cluster, semi-carbonic maceration for 10-12 days. The fruit is then pressed and then fermented and aged in concrete. Bright, dry, earthy Beaujolais.

Ray-Jane Bandol Rosé

Classic, mid-weight Bandol Rosé blend of 40% Mourvèdre, 30% Grenache, & 30% Cinsault from 60-80 year old vines. Round & velvety with beautiful purity of fruit.

Grivot-Goisot Pinot Noir Cotes d'Auxerre

Pure Pinot Noir from the Cotes d'Auxerre in the northern reaches of Burgundy, adjacent to Chablis. Bouquet of fresh red berries and wild herbs. Flavors of juicy strawberries & delicate spices, all wrapped in a soft and well-integrated tannin structure.

Demiere-Ansiot Blanc De Blancs Grand Cru 2019

Demière-Ansiot is a 4th generation small family winery located in the town of Oger, which is is one of the famous Grand Cru villages for this 100% Chardonnay Champagne. They only produce vintage Champagne in great years such as 2018. The wine spent 3.5 years aging on the lees and was disgorged in January 2022 with a tiny 4g dosage. Bone dry, elegant bubbles for special occasions & special gifts.

Remi Pouizin Vice Versa VdF Rouge

Chillable blend of 50% Cinsault and 50% Viognier, sourced from certified organic vineyards in the Rhône Valley. Fermented together using indigenous yeasts in stainless steel tanks. Notes of cranberry, raspberry, orchard fruit and blood orange.

L'Ampoule Rouge La Liquiere

Cinsault blend from the South of France. Low sulphur and organic. Velvety and full bodied.