Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?

Wild Arc Orange Piquette - 355ml can

clementine-scented breeze, raw pear, fuzzy overripe nectarines, and Hongyuan guava hard candies

citrusy, butterscotch-esque

Nowadays Pet Nat

100% Riesling

Santa Barbara < California

practicing organic

both skin fermented and direct pressed riesling!

limes, green apples, jasmine tea

Dignitat Brut Cava

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan

Dignitat Rosat Brut Cava

Iberia

medium-bodied rosé with fresh fruit and clean finish

Glinavos Paleokerisio - 500ml

Debina + Vlahiko

Ionnina > Greece

organic

The wine ferments in bottle in order to create a natural fizziness and unique flavor

slightly funky, super delicious

an unparalleled wine, there is nothing else like it

Cirelli Wines of Anarchy Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

grown organically

Native yeasts

spontaneous fermentation

low-sulfites

energetic, raspberry, cherry, super dry, hyper refresh