Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?

Nowadays Pet Nat ***DELIVERED COLD + PICKED UP COLD***

DELIVERED COLD + PICKED UP COLD

100% Riesling

Santa Barbara < California

practicing organic

both skin fermented and direct pressed riesling!

limes, green apples, jasmine tea

Dignitat Rosat Brut Cava

Iberia

medium-bodied rosé with fresh fruit and clean finish

Le Roc Roc'Ambulle Sparkling Rosé

100% Negrette

Fronton < France

sustainable, natural, vegan, petillant natural, zero sulphur added

light, fresh, fruity, low abv

9.5%

Dignitat Brut Cava ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan

Cirelli Wines of Anarchy Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

grown organically

Native yeasts

spontaneous fermentation

low-sulfites

energetic, raspberry, cherry, super dry, hyper refresh