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Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?
Conegliano Prosecco Sommariva
$19.50

Dignitat Rosat Brut Cava

Iberia

medium-bodied rosé with fresh fruit and clean finish
Dignitat Rosat Brut Cava
$16.00

Le Roc Roc'Ambulle Sparkling Rosé

100% Negrette

Fronton < France

sustainable, natural, vegan, petillant natural, zero sulphur added

light, fresh, fruity, low abv

9.5%
Le Roc Roc'Ambulle Sparkling Rosé
$20.00

Doppio Bianco Pignoletto Frizzante Tre Monti

100% Pignoletto (Grechetto)

Emilia-Romagna > Italy

estate-grown

certified organic

vines planted 1995


Charmat method

no malolactic fermentation

Stainless/pressure steel tank

Wildflowers, chamomile, aromatic herbs, and a fresh hint of lime Tre Monti
Doppio Bianco Pignoletto Frizzante Tre Monti
$17.00

Dignitat Brut Cava

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan
Dignitat Brut Cava
$15.00

Borgo Maragliano Sparkling Chardonnay Brut

100% Chardonnay

Piemonte > Italy

Second fermentation in pressurized tanks
Borgo Maragliano Sparkling Chardonnay Brut
$17.50

Brazilier Trad Rosé Sparkling

100% Pineau d'Aunis

Loire Valley > France

organic

cremant-style rose

Fermented in steel tanks, and aged for 12months on its lees before disgorgement

Bright red fruits, white pepper, crisp, strong bubbles

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Brazilier Trad Rosé Sparkling
$19.50