Japanese

Malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

Japanese style whisky following the Scottish tradition of relying on malted barley and blending, melted together with concepts of American bourbon production. This unique blend is aged in previously used bourbon barrels resulting in a mellow, heightened by flavors of vanilla and caramel.

Ripe cherry, honey toffee with a beautiful ginger spice.

This is malt driven spirit is truly a reflection of contemporary Japanese Whisky.

Incredibly balanced, soft and layered.

A blending of sherry, bourbon and wine casks with delicate hints of peat make for a harmonious whisky that would make Iwai-san proud.

Japan. Nikka's cult blended whisky, vatted from Yoichi and Miyagikyo malts plus Coffey grain, then re-casked for marrying. Bottled at 51.4% straight from the barrel. Dense, spicy, dried fruit, cocoa, toasted oak — a huge amount of flavor in a stubby 750ml.

Japan

Japanese Whisky

Refined and balanced. Delicate malt, fruit, and subtle spice with a clean, elegant finish.

Japan

Japanese Whisky

Port cask matured. Rich berry fruit, dark chocolate, and warming spice with a velvety finish.

Magnificent and unique Japanese Whiskey

Pronounced minerality, pears, honey, peat, vanilla taffy, butter, menthol and sake-like sweetness with a touch of spice and tropical fruit

A perfect gift for any whiskey collector