Japanese

Malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

The use of the clean and fresh water from Tottori natural streams is key to the process. Rich, floral & complex with spices, vanilla and chocolate.

Ripe cherry, honey toffee with a beautiful ginger spice.

This is malt driven spirit is truly a reflection of contemporary Japanese Whisky.

Incredibly balanced, soft and layered.

A blending of sherry, bourbon and wine casks with delicate hints of peat make for a harmonious whisky that would make Iwai-san proud.

Japan. Nikka's cult blended whisky, vatted from Yoichi and Miyagikyo malts plus Coffey grain, then re-casked for marrying. Bottled at 51.4% straight from the barrel. Dense, spicy, dried fruit, cocoa, toasted oak — a huge amount of flavor in a stubby 750ml.

Japan

Japanese Whisky

Refined and balanced. Delicate malt, fruit, and subtle spice with a clean, elegant finish.

Japan

Japanese Whisky

Port cask matured. Rich berry fruit, dark chocolate, and warming spice with a velvety finish.

Magnificent and unique Japanese Whiskey

Pronounced minerality, pears, honey, peat, vanilla taffy, butter, menthol and sake-like sweetness with a touch of spice and tropical fruit

A perfect gift for any whiskey collector

Japan

Japanese Whisky · 10 Year

Sherry cask matured. Dried fruit, warm spice, and malt sweetness with a smooth, refined finish.