Stem Ciders Pear Apple - 12oz can

Made with a blend of fresh pressed Bartlett pears and apples, this hybrid cider shows a rich golden hue, caramel and fresh fruit on the nose with a surprisingly tart finish. Gluten Free. 5.3% abv.

101 Cider House Classic Hazy Apple Cider - 16oz can

California

Apple Cider

4.5% ABV

Clean, crisp, bone dry, mineral driven

Astarbe Sagardoa Sidra Natural

A blend of apple varieties– primarly Astarbe (the same name as the 15th-generation family running the estate) and Mendiola (the same name as their farmhouse) are selected and put through the grinder or ‘matxaka’. After grinding and pressing the fruit, the must sits in stainless steel tanks for 24 hours. Under strict temperature controls, the must is then transferred into wooden casks or ‘kupelas’, where alcoholic fermentation — and subsequently malolactic fermentation — take place. The cider rests and ages in casks on lees for two months before it is ready to be drunk, straight from the barrel in the traditional ‘txotx’ ritual. The cider is bottled, unfiltered, in June. 6.5% abv.

HOSS Los Dos Rosé Apple Cider w/Grenache Blanc & Primitivo Grapes - 16oz can

Los Dos is a blend of cider co-fermented with Primitivo and Grenache Blanc grapes for a rosé effect and fruit punch aromatics. 7.0% abv.

Lassen Filigreen Farm Cider -750ml

This cider is made from Wickson & Sierra Beauty apples harvested in 2020 and grown at Filigreen Farm, a biodynamic farm in Booneville, CA. The apples were pressed in season, fermented with native yeast in neutral French Oak red wine barrels, and bottle conditioned. 8.1% abv.

Isastegi Sagardo Cider

Isastegi is an old family estate located in the town of Tolosa in the Basque Country of Spain, where cider has been produced since at least the 17th century. This Sidra is a blend of over a dozen native varietals fermented in huge old oak barrels called "kupelas", and bottled fresh and without filtration. 6% abv.

Aval Gold French Cider - 330ml can

Gold utilizes bitter and bittersweet apples, Bretagne cidermakers most cherished and traditional varietals. Its high tannins give it the full body and pleasant bitterness that will excite everyone from traditionalists to adventurous newcomers. 6.0% abv.

2 Towns Sled Zeppelin Winter Limited Cider

Hang on tight as Sled Zeppelin takes the stage. Oregon cranberries, PNW apples, and a touch of cinnamon come together like a holiday power chord that sleighs from first sip to last. 6.9% abv

Stem Ciders Chile Guava

Spice things up with our juicy Chile Guava that packs a perfect tropical pepper punch! 5.2% abv

Cidrerie du Vulcain La Lande Foy - 750ml

Cider

Crisp and refreshing with natural fruit character.

750 ml

Stem Ciders Real Dry Apple - 12oz can

Alluring, clean, and unassuming, this crisp & fruit-forward cider is crafted from Pacific Northwest apples, fermented dry, and aged in stainless steel. 6.8% abv.

Benny Boy Newtown Pippin Cider

Made from 100% CA Newtown Pippin apples. Mellow, fruity, crushable. 7.5% abv.

Bordelet Sidre Brut Tendre Cider - 750ml

Bordelet's orchards are comprised of trees up to 50+ years old containing 40-50 varieties of heirloom apples and pears. The apples for this cider are dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturally. One continuous fermentation originating in tank and finishing in bottle, and the bubbles develop within two weeks of bottling. Extremely aromatic with notes of honeyed fruit and baked apple. Persistent, but small bubbles. 6.0% abv

Bordelet Non-Alcoholic Sparkling Apple Juice - 750ml

Non-Alcoholic

Sparkling apple juice. Crisp, refreshing, and naturally sweet.

750 ml

2 Towns The Bad Apple Imperial Cider - 12oz Can

Big & Bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite. 10.5% abv.

HOSS Westering Sparkling Apple Cider - 16oz can

Westering is a blend of late harvest apples and 2+ year aged cider to create a rich, ultra-dry cider with notes of savory caramel. 7.0% abv.