Pét-Nat

50% Azal + 50% Arinto

Vinho Verde > Portugal

Made using the ‘méthode ancestrale’. The wine is fermented in the bottle and the fine lees stay in contact with the wine with no filtration afterwards.

100% Solaris

Trentino > Alto Adige > Italy

Trentino > Alto Adige > Italy

ONLY 300 BOTTLES MADE !!

100% Gewürztraminer

Moctezuma Hills > Solano County (along the Sacramento River)

Destemmed

on skins for 6 days

fermentation naturally in bottle (pét-nat method)

Tangerine, jasmine, lychee, white tea, passionfruit

Softly sparkling, tropical and exotic, noticeable weight, subtle bitter edge on finish, balanced acidity

100% Gamay Noir

Los Olivos > California

Organic

Direct-to-press Gamay

fermented as a pét-nat (bottled before primary fermentation finishes, finishing in bottle to create natural carbonation)

zero added sulfites

nothing added nothing taken away

Strawberries with a touch of barnyard funk

Clean, easy-drinking, low-alcohol

Disko Wines — a one-man label run by winemaker Sean Hogan, who cut his teeth working under his uncle Mike Roth (Lo-Fi Wines) at Demetria Estate starting at age 18, then spent years as assistant winemaker at Coquelicot Estate Vineyard before launching Disko as his own project in 2020

100% skin-macerated Scheurebe from rare black-volcanic soils in the Rheinhessen, Germany.