Pét-Nat

100% Cabernet Franc · Bourgueil > Loire > France · organic, ancestral method (pet-nat), zero-zero · fizzy cherry, cranberry, plum, bramble — a bone-dry sparkling red that's just plain fun.

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

100% Catarrato

Sicily > Italy

The grapes are destemmed and pressed, fermenting in stainless steel. Refermented in bottle using must from the same harvest.

Organic

50% Azal + 50% Arinto

Vinho Verde > Portugal

Made using the ‘méthode ancestrale’. The wine is fermented in the bottle and the fine lees stay in contact with the wine with no filtration afterwards.

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

100% Pinot Gris

Trentino > Italy

Natural

on skins for 12-25 days

unfiltered + unfined

No added Sulfur

Orange Pet-Nat

Pétillant Naturel

amber-tinged golden hue

fresh apples, pear, grapefruit, and exotic citrus

mineral drive, bright alpine acidity, and a smooth, textured finish