Pilsner

This pilsner with style is all about subtlety and balance. Expect a delicate spice, a touch of honey, and rustic white bread on the nose. Flavors of bread crust and light malt meet the spice of traditional Czech Saaz hops and while the finish is crisp and bracingly bitter, everything is in balance. 4.4% abv.

Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops. 5.0% abv.

A hop forward hoppy Pilsner that is a mashup of a German Pilsner and a West Coast IPA. This has a tropical west coast flavors of mango, riesling grapes, and passionfruit. Timbo has evolved over time with the change of some of the hop additions. The result is a fruitier IPA quality versus traditional Pilsner. 2024 GABF Gold medal winner! 5.8% abv.

Back in the mix! This is a slightly weightier pilsner with a firm hop presence and snappy bitterness while still very crispy. This is an Italian Style Pilsner. Italian pilsners are dry, squeaky clean, and these are usually dry hopped with Noble hops (classic European varieties like Saaz, Hallertau Mittelfrüh, etc.) Ours is not dry hopped but instead receives a hefty whirlpool dosing of “Noble hop”-esque varieties. Zuper Saazer from Michigan and German grown Hallertau Saphir. Still has that essence with snap and crisp. 5.3% abv.

This beer features an heirloom grain variety named Hana that was originally used to brew the world's first Pilsner. Brought back from near extinction by British farmers, we source it from one of the only fields in the world where it can be found today, in Norfolk, England. Our Hana Pilsner is the rhythm section of our brewery and is produced year-round. It represents the core of our house approach and style. Presented as a Pilsner style lager, this heritage barley brings aromatic notes of fresh wholegrain bread, nori, and dried spearmint, along with a long, fresh finish. 4.8% abv.