Broc Cellars Got Grapes Red

35% Barbera + 32% Syrah + 23% Carignan + 10% Dolcetto 

Berkeley > California

Natural / Organic

low sulfur

stainless steel barrel

humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Horus Frappato Sole e Terra DOC Vittoria

Bright, fruity Sicilian Frappato with flavors of red berries and black pepper. Chillable, old world party juice.

Il Goccetto Rosso Tenuta La Pergola

Brachetto blend from Piedmont. Blend of brachetto secco, barbera di monferatto and bonarda. Light, chillable and pairs well with anything.

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Mersel Red Velvet Cinsaut

100% Cinsault

Deir El Ahmar, Bekaa Valley > Lebanon

Organic

 

Hand-harvested

concrete tank

native fermentation

slight malolactic fermentation

La Mongestine Le Pinot Noir

Pinot Noir

France

light-bodied, bright cherry, earth, and silky tannins

biodynamic, natural

d'Estezargues Carambouille Rouge VdF

Cinsault + Grenache + Carignane

Rhone Valley > France

organic

versitile + crowd pleasing

light bodied

vibrant flavor

red currants / cherry popsicles / roadside strawberries / fertile soil

charisma in a bottle

Ndubs Red Blend

91% Pinotage + 9% Shiraz

Western Cape > South Africa

Martha Stoumen Benchlands Mendocino

Petite Sirah, Zinfandel, Nero d'Avola · Ukiah Benchlands > Mendocino > California · organic, dry-farmed, women-winemaker, co-fermented · wild forest berry, dried herbs, black pepper, bright acidity, chillable. Italian immigrant grapes, California soul.

Campo Hermoso Tinto



mostly Mencia + (Tempranillo, Garnacha and Caiño Tino)

La Mancha > Spain

Organically farmed

Perfect trifecta of earth, purple fruit, and spice

an insane value wine

total crowd pleaser

Glassmaker Delta Breeze Red Blend

32% Grenache, 19% Prieto, 29% Mourvedre, 20% Mencia

Lodi > California

Organic

Natural

Absolute refresh

Outdoor BBQ wine

Probably the wine you'll be drinking all summer long

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.

Aldinger Trollinger Feldhase Trocken

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.

Casademont Glounache Red

50% Grenache, 50% Marselan

Languedoc- Roussillon > France

organic, natural, minimal SO2, unfined, unfitlered

lush cherry, light spices, fresh herbs, 100% chillable

Lalela Chillable Red

Lalela in Zulu simply means “Come Listen” and is a project from South African winemaking power couple Wade Sander and Natasha Williams.  58% Grenache & 42% Cinsault aged for 10 months in French Oak 228L barrels.