Ndubs Red Blend

91% Pinotage + 9% Shiraz

Western Cape > South Africa

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.

Las Jaras Waves Red - 250ml can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Mersel Lebnani Ahmar Red - 1 Liter

100% Carbonic Cinsault. A full liter of juicy carbonic red from Lebanon! Bursting with flavors of dark plum, blackberry, and red cherry! Serve chilled!

Los Bermejos Listan Negro Maceration Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Yves Duport Celine Red Blend

40% Chardonnay, 40% Gamay, and 20% Mondeuse

biodynamic

spontaneous fermentation

indigenous yeasts

lighter-bodied red or full-bodied rosé - you decide!

Bold cherry, zesty acidity, fresh, reinvigorating, outdoor sipper

chillable

Zaro Eazy Refosk Black Lamb

Organically grown Refosk from Slovenia fermented in old Slovenian oak barrels. Fresh & juicy berry flavors, with pepper, flowers, & minerality on the palate.

Costadila VDT Rosso 2L

Party sized, organic, chillable Italian blend of Marzemino & Merlot. Zippy & fresh.

Queen of the Sierra Red Wine

This blend of Barbera, Trousseau, Graciano, & Cabernet Sauvignon is from Forlorn Hope's Matthew Rorick, the undisputed king of Calaveras County. Organically farmed, bright, chillable Gucci juice.

Broc Cellars Love Red

Love potion recipe:

50% Carignan
+ 30% Syrah
+ 10% Valdiguié
+ 5% Mourvèdre
+ 5% Grenache Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Broc Cellars Amore Rosso

Bright chillable red blend of 31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro from the organically farmed Fox Hill Vineyard in Mendocino. Aged for 10 months in barrel, the wine shows bright red berry fruit with an earthy grip perfect for BBQs, picnics, & pizza.

Claus Presinger Puszta Libre Red

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland > Austria

Organic > Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.

Wonderwerk Marinara Montepulciano

Wonderwerk is made up of winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

78% Montepulciano 22% Petite Sirah

298 cases made

Grown in CA, made in LA

bright cherry, light bodied, pomegranate, grilled grape

perfect for any and all red sauce

Mortier Brain De Folie Rouge Red Blend

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.