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Las Jaras Waves Red - 250ml can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.
Las Jaras Waves Red - 250ml can
$12.00

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can ***DELIVERED + PICKED UP COLD***


***DELIVERED + PICKED UP COLD***

Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!
Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can ***DELIVERED + PICKED UP COLD***
$6.50

Costadila VDT Rosso 2L

Party sized, organic, chillable Italian blend of Marzemino & Merlot. Zippy & fresh.
Costadila VDT Rosso 2L
$45.00

Broc Cellars Amore Rosso

Bright chillable red blend of 31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro from the organically farmed Fox Hill Vineyard in Mendocino. Aged for 10 months in barrel, the wine shows bright red berry fruit with an earthy grip perfect for BBQs, picnics, & pizza.
Broc Cellars Amore Rosso
$30.00

Saint-Cyr Melo Rouge

33% Gamay, 33% Pinot Noir, 33% Chardonnay

Beaujolais > France

Varietals are vinified together by cold carbonic maceration for 15 days

20% aged in old oak barrels for 6 months, 60% in concrete tank.

No sulfites added.
Saint-Cyr Melo Rouge
$42.00

Broc Cellars Got Grapes Red - 355ml can

35% Barbera + 32% Syrah + 23% Carignan + 10% Dolcetto 

Berkeley > California

Natural / Organic

low sulfur

stainless steel barrel

humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry
Broc Cellars Got Grapes Red - 355ml can
$11.00

FUSO Denny Bini Lambrusco Dell'Emilia ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

Grasparossa + Malbo Gentile

Emilia-Romagna > Italy

organic

Classic dry fizzy Lambrusco

perfect for pizza & salumi plates.
FUSO Denny Bini Lambrusco Dell'Emilia ***DELIVERED COLD / PICKED UP COLD***
$24.00

Groundwork Counoise Carbonique

Zippy, fresh, light, crunchy fruits, subtle white pepper, chillable red
Groundwork Counoise Carbonique
$20.00

Broc Cellars Love Red - 355ml Can

Love potion recipe:

73% Carignan
+ 14% Syrah
+ 10% Grenache Gris
+ 2% Valdiguié
+ 1% Trousseau Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form
Broc Cellars Love Red - 355ml Can
$11.00

Aldinger Trollinger Feldhase Trocken

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.
Aldinger Trollinger Feldhase Trocken
$23.00

Djuce Chilled Red - 200ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.
Djuce Chilled Red - 200ml can
$8.00

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.
Kuentz-Bas Pinot Noir Alsace
$30.00

Zajc Cvicek Red - 1Liter

50% Blauer Koelner, 20% Blaufränkisch, 15% Kraljevina, 15% Welschriesling 

Dolenjska < Slovenia

Zajc Cviček Slovenian Red Blend is considered the “national wine” of Slovenia, as it has tremendous historical significance. It is known as the “people’s” wine due to its easy consumption, low alcohol, and food-friendly pairings. Playful, with berry and cherry aromas and taste, the wine is light-bodied, young, fresh, and easy to drink – which is why we put it in a liter bottle for you!
Zajc Cvicek Red - 1Liter
$22.00

Descombes Cuvee Keke Beaujolais

Organic Gamay, fermented whole cluster, semi-carbonic maceration for 10-12 days. The fruit is then pressed and then fermented and aged in concrete. Bright, dry, earthy Beaujolais.
Descombes Cuvee Keke Beaujolais
$33.00

Envinate Albahra Tinto

A blend of 70% Garnacha Tintorera and 30% Morovia Agria from Castilla-La Mancha. Bursting with fresh red fruits and steely minerality.

Envínate ("wine yourself") was founded in 2005 by four winemakers—Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez—who met while studying enology. Their project focuses on exploring distinctive parcels, primarily in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands.
 
Their collective aim is to create profoundly pure wines that clearly and concisely express the terruño of each parcel. To achieve this, their methods are guided by purity:
 
- No chemicals are used in the vineyards.
- Grapes are hand-picked and foot-trodden.
- Fermentation occurs exclusively with wild yeasts, often including a varying proportion of whole clusters.
- Wines are aged in old barrels and concrete, with sulfur added only at bottling, if necessary.
 
The result is a collection of truly honest and expressive Spanish wines.
Envinate Albahra Tinto
$34.00

Wonderwerk Big Juicy Red - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Black Muscat + Zinfandel + Symphony + Pinot Grigio + Montepulciano

CHILLABLE RED

San Joaquin / Lodi > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

watermelon + cherry + glou-glou

light-bodied, soft, crushable

made for BBQs, pool parties, and BTG pours — serve chilled

shop all wonderwerkLA
Wonderwerk Big Juicy Red - 1 Liter
$23.00