Martin Texier La Boutanche Cinsault - 1 Liter

A liter's worth of certified organic Cinsault grown in the Ardeche region of southern France. Bright, fresh, chillable, & juicy.

Mortier Brain De Folie Rouge Red Blend

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Kolfok Intra! The Wild Blaufrankisch

100% organically farmed Blaufrankisch from a cool north facing vineyard. Intracellular fermentation follwoed by aging in large used 1200 liter Austrian barrels. No additives at all, light, easy drinking, chillable red.

Vaeni Naoussa Xinomavro

100% Xinomavro

Naoussa > Macedonia > Greece

"The Nebbiolo of Greece"

dried cherry, tomato leaf, earth, rosemary white pepper

Light to medium body

good acidity

firm, youthful tannins

Florez Cave Dew Pinot Noir Central Coast

100% Pinot Noir

From Organically-farmed Hunter Hill & Kadlecek Vineyards, both in the Santa Cruz Mountains > California

70% of the grapes are destemmed and 30% left whole cluster.

an ode to the lighter style Pinots the winemaker James Jelks lived off of when he was apprenticing in Burgundy.

you could chill if you want. cherry and cassis and lift.

Itri Cellars Chapter Three Feisty Chillable Red

95% Sangiovese - Santa Ynez + 5% Primitivo - Monterey County

California

carbonic coferment

Racked into neutral barrels for 4 months, then aged in stainless steel tanks

Vibrant, crunchy cherry, strawberry, and bramble berry

hints of violet, thyme, and black pepper

Light-bodied and best served slightly chilled

Union Sacre Sangiovese Carbonic

100% Sangiovese

Paso Robles > California

carbonic fermentation

juicy, fruity, medium bodied, silky smooth

chill this down and enjoy !!!

Gusto Tinto - 1 Liter

55% Trepat, 45% Sumoll Negre

Catalonia > Spain

native yeasts

unfiltered

vegan

fresh strawberry / bramble fruit / light zest / gluggabble / BBQ baby