Guilhem Rosé

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Meinklang Prosa Frizzante Rosé

Zweigelt + Pinot Noir + Blaufränkisch

Burgenland > Austria

organic + biodynamic

bottled as it finishes its fermentation

( in order to capture the bubbles )

fruit-driven, fizzy, outstanding, iconic, completely delicious

Las Jaras Superbloom

Joel Burt + Eric Wareheim's ground breaking skin contact

A blend of every wine grown in the Rhone Valley (but in California)

spicy red fruits, beautiful watermelons, and rhubarb with a fresh minerally finish.

Organic, natural, 0/0 = nothing added, nothing taken away.

Very, very rare.

Elvio Tintero Rosato ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

Barbera + Arneis

Piedmont > Italy

sustainably farmed

Spritzy but not bubbly

red berries, lemon, summery, easy drinking

a Silverlake Wine classic !

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

Echeverria No Es Pituko Rosé of Pais

100% Pais (aka the mission grape)

Chile

Organic

zero-zero

unfiltered / unfined

Watermelon sours, cherry, and funk.

Zouzou Rosé Coteaux des Travers

60% Grenache + 40% Mourvedre

Biodynamically farmed

from the southern Rhône Valley

Mid-weight, low acid, perfect aperitif wine

Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Ameztoi Txakolina Rubentis Rosé

50% Hondarrabi Zuri + 50% Hondarrabi Beltza

Getariako Txakolina > Spain

organic

lightly spritzy with elegent notes of light red fruit, minerality, and zesty acidity

Stolpman Rosé Love You Bunches

Thirst-quencher. Refreshing and light. A pale, bone-dry rosé with hints of citrus, florals, and lots of minerality.

Ray-Jane Bandol Rosé

Classic, mid-weight Bandol Rosé blend of 40% Mourvèdre, 30% Grenache, & 30% Cinsault from 60-80 year old vines. Round & velvety with beautiful purity of fruit.

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)