Meinklang Prosa Frizzante Rosé

Zweigelt + Pinot Noir + Blaufränkisch

Burgenland > Austria

organic + biodynamic

bottled as it finishes its fermentation

( in order to capture the bubbles )

fruit-driven, fizzy, outstanding, iconic, completely delicious

Las Jaras Superbloom

Joel Burt + Eric Wareheim's ground breaking skin contact

A blend of every wine grown in the Rhone Valley (but in California)

spicy red fruits, beautiful watermelons, and rhubarb with a fresh minerally finish.

Organic, natural, 0/0 = nothing added, nothing taken away.

Very, very rare.

J Mourat Owl Rosé

40% Pinot Noir + 40% Cabernet Franc + 20% Gamay 

Loire Valley > France

organic

Red fruits, floral tones, dry, lifted, mineral

Azul Y Garanza Rosé - 1 Liter

Organically grown blend of 70% Garnacha & 30% Tempranillo. A lively pink color with aromas of red fruits and floral notes. Clean, and crisp with excellent acidity - harmonious and persistent.

Arca Nova Rosé Vinho Verde

Touriga Nacional + Espadeiro

Vinho Verde > Portugal

fizzy

light body

super crushable

Bargemone Rosé Provence

40% Grenache, 25% Cabernet Sauvignon, 20% Syrah, 10% Cinsault, 5% Rolle

Provence > France

organic

Deliciously dry Provencal Rosé

Classic aromas of wild strawberries and red currants

light, floral character and a crisp, bone-dry finish.

Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Entre Vinyes Oniric Pet Nat Rosé

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.

Ray-Jane Bandol Rosé

Classic, mid-weight Bandol Rosé blend of 40% Mourvèdre, 30% Grenache, & 30% Cinsault from 60-80 year old vines. Round & velvety with beautiful purity of fruit.

Borell Diehl Rosé of Saint Laurent - 1 Liter

Pfalz > Germany

sustainable, vegan

Light, refreshing, raspberries, fresh, enjoy outdoors, inside, everywhere.

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Bottex Bugey-Cerdon La Cueille Rosé

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.

Albet i Noya Petit Albet Brut Rosé Sparkling

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

La Liquiere L'Unique Gaz De Schiste Rosé

50% Grenache 50% Mourvedre

Faugeres > France

Biodynamic

Sour fruits, raspberry, bright

Small, elegant bubbles