Guilhem Rosé

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Las Jaras Superbloom

Joel Burt + Eric Wareheim's ground breaking skin contact

A blend of every wine grown in the Rhone Valley (but in California)

spicy red fruits, beautiful watermelons, and rhubarb with a fresh minerally finish.

Organic, natural, 0/0 = nothing added, nothing taken away.

Very, very rare.

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

J Mourat OVNI Rosé

Made from 100% super rare Grolleau Gris farmed organically in the western Loire Valley. Citrus, melon, with a hint of salinity. Perfect with seafood.

Echeverria No Es Pituko Rosé of Pais

100% Pais (aka the mission grape)

Chile

Organic

zero-zero

unfiltered / unfined

Watermelon sours, cherry, and funk.

Arca Nova Rosé Vinho Verde

Touriga Nacional + Espadeiro

Vinho Verde > Portugal

fizzy

light body

super crushable

Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Ameztoi Txakolina Rubentis Rosé

50% Hondarrabi Zuri + 50% Hondarrabi Beltza

Getariako Txakolina > Spain

organic

lightly spritzy with elegent notes of light red fruit, minerality, and zesty acidity

Ray-Jane Bandol Rosé

Classic, mid-weight Bandol Rosé blend of 40% Mourvèdre, 30% Grenache, & 30% Cinsault from 60-80 year old vines. Round & velvety with beautiful purity of fruit.

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Bottex Bugey-Cerdon La Cueille Rosé

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.

Albet i Noya Petit Albet Brut Rosé Sparkling

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978