Guilhem Rosé

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Meinklang Prosa Frizzante Rosé

Zweigelt + Pinot Noir + Blaufränkisch

Burgenland > Austria

organic + biodynamic

bottled as it finishes its fermentation

( in order to capture the bubbles )

fruit-driven, fizzy, outstanding, iconic, completely delicious

Elvio Tintero Rosato ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

Barbera + Arneis

Piedmont > Italy

sustainably farmed

Spritzy but not bubbly

red berries, lemon, summery, easy drinking

a Silverlake Wine classic !

J Mourat Owl Rosé

40% Pinot Noir + 40% Cabernet Franc + 20% Gamay 

Loire Valley > France

organic

Red fruits, floral tones, dry, lifted, mineral

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

J Mourat OVNI Rosé

Made from 100% super rare Grolleau Gris farmed organically in the western Loire Valley. Citrus, melon, with a hint of salinity. Perfect with seafood.

Arca Nova Rosé Vinho Verde

Touriga Nacional + Espadeiro

Vinho Verde > Portugal

fizzy

light body

super crushable

Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Ameztoi Txakolina Rubentis Rosé

50% Hondarrabi Zuri + 50% Hondarrabi Beltza

Getariako Txakolina > Spain

organic

lightly spritzy with elegent notes of light red fruit, minerality, and zesty acidity

Borell Diehl Rosé of Saint Laurent - 1 Liter

Pfalz > Germany

sustainable, vegan

Light, refreshing, raspberries, fresh, enjoy outdoors, inside, everywhere.

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)