Rosé

Thirst-quencher. Refreshing and light. A pale, bone-dry rosé with hints of citrus, florals, and lots of minerality.

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

crush this can of rosé in the park !!

Grenache & Cinsault

Bezouce < Languedoc < France

Certified Organic

Direct Press

Berries, saline, pool party approved

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minearlity, clean, tiny bubble

A wonderful, forward slightly flamboyant rosé. The deep color makes some people think that it might be sweet, which it is not. Our friend Anthony says it smells like frozen strawberries, which I think says enough to leave it at that.

Woody's Sparkling Rosé is a non-alcoholic sparkling wine made from premium California grapes. Woody's is sustainably farmed and lovingly crafted into a delicious sparkling wine by a third generation farmer & winemaker in Healdsburg California. Woody's carefully dealcoholizes premium wine from California, then dials up the delight with natural flavors and a dash of sweetness, all topped off with vibrant carbonation. For our Rosé, we add a small amount of juice from red grapes that contributes some color and berry & mineral components.

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

80% Garnatxa & 20% Trepat

Catalonia > Spain

Pale & zesty rosé, Strawberry, raspberry, & red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean

Organic

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

100% Montepulciano

Abruzzo > Italy

Watermelon rind, lemon zest, bright juicy cherry