Rosé

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minearlity, clean, tiny bubble

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

Woody's Sparkling Rosé is a non-alcoholic sparkling wine made from premium California grapes. Woody's is sustainably farmed and lovingly crafted into a delicious sparkling wine by a third generation farmer & winemaker in Healdsburg California. Woody's carefully dealcoholizes premium wine from California, then dials up the delight with natural flavors and a dash of sweetness, all topped off with vibrant carbonation. For our Rosé, we add a small amount of juice from red grapes that contributes some color and berry & mineral components.

80% Garnatxa & 20% Trepat

Catalonia > Spain

Pale & zesty rosé, Strawberry, raspberry, & red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean

Organic

The "Corail" has the classic Provençal characteristics - light coral color with a very expressive nose of grapefruit, white pepper, and wet stone.

France

medium-bodied rosé with fresh fruit and clean finish

sustainably farmed

From Tavel, which is the only French region where white & red wines are excluded, this is a heady blend of Grenache, Clairette, Cinsault, Syrah, Mourvèdre, & Bourboulenc. Raspberry, orange blossom, with a hint of anise seed. 

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Bright, organic rosé of Zinfandel, Carignan, Viognier, Barbera, & Carignan from vineyards in Mendocino, Solano, & Santa Barbara Counties. Aromas of pomegranate, red plum and white cherry along with hints of stone. The palate shows raspberry, gooseberry and white cherry, with bright acidity and a light sparkle keeping everything fresh & thirst-quenching.

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.

100% Rose of Pinot Noir

Sonoma Coast AVA – mostly Green Valley of Russian River

Picked early for vibrancy, acidity, freshness

Cool, super clean fermentation in stainless steel tank

Adjusted alcohol for session style – 7% ABV

Frizzante style bubbles for fun

Totally crushable

50% Montepulciano + 50% Sangiovese

Ascoli Piceno > Marche > Italy

Organic