Tempier Bandol Rosé

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Da Mar Rosé Prosecco

Italy

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

Parra Jimenez Gulp/Hablo Rosé - 250ml can

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.

Ellsworth Blouge Roussanne/Mourvedre

60% Roussanne, 40% Mourvèdre

Beyers Lane Vineyard > Grass Valley > California

The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered.

Organic

Domaine de Reuilly Pinot Gris Rosé

100% Pinot Gris

Reuilly > Loire > France

biodynamic, direct press · pale coral, strawberry, pink grapefruit, mineral finish. a Loire rosé with personality.

Field Recordings Boxie Rosé - 3 Liter Box

Rosé blend (Andrew Jones' rotating cast — Grenache, Mourvedre, and friends) · Paso Robles > Central Coast > California · sustainable, 3L bag-in-box · dry, crisp, strawberry, watermelon rind, citrus zest. pool rosé that lasts a whole weekend.

Ellsworth Rosé of Cabernet Franc

100% Cabernet Franc

North Ponderosa Vineyard > Nevada City > Sierra Foothills > California

The fruit was direct-pressed and aged in neutral French oak for 12 months before bottling, unfined and unfiltered.

Organic

Ovum Pnk Salt Rosé

Rosé of 99% Cabernet Sauvignon + 1% co-fermented Riesling, Gewürtraminer, Muscat, Pinot Blanc, Sauvignon Blanc

Columbia Gorge > Oregon

8-hour skin soak before gentle pressing, followed by native yeast fermentation, full malolactic conversion, and aging in neutral oak and concrete egg on the lees.

Folk Machine Rosé - 3 Liter Box

California > USA

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

3-liter box