Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.

Grivot-Goisot Aligote Bourgogne Blanc

100% Aligote

Burgundy > France

organic

amazing value

Dry, regal, honeydew, classic

Grivot-Goisot Bourgogne Blanc Cotes d'Auxerre

 Fine, fleshy and full of life. Respectfully aromatic. A zesty take on white Burgundy.

Henri Perrusset Macon-Villages Blanc

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais

This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France).

This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

Grivot-Goisot Pinot Noir Cotes d'Auxerre

Pure Pinot Noir from the Cotes d'Auxerre in the northern reaches of Burgundy, adjacent to Chablis. Bouquet of fresh red berries and wild herbs. Flavors of juicy strawberries & delicate spices, all wrapped in a soft and well-integrated tannin structure.

Brea Cabernet Sauvignon Margarita Vineyard

The Brea Cabernet Sauvignon has a steadfast and resolute composure. Its prominent body and bold tannins are balanced by rich notes of ripened plum. Let the Margarita Vineyard give the standard Napa Cabernet worthy competition.

Luuma Chardonnay Sonoma Coast

Natural, not buttery Chardonnay. Fresh, bright, floral, crisp, zesty, minerality, dry, crowd-pleaser.

Gautheron Bourgogne Blanc Chardonnay

Crisp, dry, chalky Chardonnay from vineyards just outside of Chablis.

Luuma Cabernet Sauvignon Oak Knoll

100% Cabernet Sauvignon

Napa Valley > California

organic

Natural winemaking + classic flavor

Dark fruit, plum, spice, pepper, minerality, cherry, medium to full bodied, dry

Clos Rougeard Les Poyeux Saumur-Champigny 2018

From the legendary Les Poyeux Vineyard - 50+ year-old vines in a south-facing parcel of eroded sandstone over tuffeau.
Sold Out

Lucien Reymond Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way. 
Sold Out

Gautheron Chablis

From 15 to 55 year old vines planted on Kimmeridgien soil, the wine is vinified and aged in stainless steel tanks. Aromas of fresh flowers, followed by peach and apricot as well as citrus fruits. On the palate it is well balanced and elegant with a long mineral finish.

Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.

Domaine Eden Chardonnay Santa Cruz Mtns

100% Chardonnay

Santa Cruz Mountains > California

Boisterous, bold, and as euphoric as it’s namesake garden

A chardonnay fit for the head of the table.

Turley Juvenile Zinfandel

100% Zinfandel

Templeton > California

Sourced from the youngest vines on some of Turley's most legendary vineyards

Ripe blackberries with a dash of pepper, with classic velvety Zin texture

Terre Nere Etna Bianco

Blend of native Sicilian grapes Carricante, Catarratto, Inzolia, Grecanico, Minnella

Mt. Etna >  Sicily

Fresh and lively with a hint of saltiness courtesy of Mount Etna. If you’re eating pasta, you’re drinking Etna Bianco.