Chanteleuserie Bourgueil Alouettes

100% Cabernet Franc

Bourgueil > Loire Valley > France

Fermented and aged in stainless steel to preserve aromas of fresh fruit

wild berries, cassis and plum with a peppery note adding an earthy twist. 

Bargemone Rosé Provence

40% Grenache, 25% Cabernet Sauvignon, 20% Syrah, 10% Cinsault, 5% Rolle

Provence > France

organic

Deliciously dry Provencal Rosé

Classic aromas of wild strawberries and red currants

light, floral character and a crisp, bone-dry finish.

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.

Cru Godard Francs Cotes de Bordeaux

Blend of 65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec vinified in steel and two-year-old barrels, then aged for one year before bottling. The nose explodes with violets, boysenberry, juniper, rosemary, and sweet pipe tobacco. This is an intense, deep, dark wine that beautifully marries fruit intensity with structure.

Henri Perrusset Macon-Villages Blanc

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais

This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France).

This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

Chateau La Grolet Bordeaux Peybonhomme

70% Merlot & 30% a combination of Cabernet Sauvignon & Cabernet Franc from the Hubert family, who are the largest Biodynamic producers on the right bank in Bordeaux. Medium-bodied & structured, with dark berries, dry earth & leather notes.

Roland Thevenin Bourgogne Blanc Chardonnay

100% Chardonnay

Burgundy > France

A lighthouse in an ocean of white Burgundies

Simple and regal, ready for most any dinner party

Brea Cabernet Sauvignon Margarita Vineyard

The Brea Cabernet Sauvignon has a steadfast and resolute composure. Its prominent body and bold tannins are balanced by rich notes of ripened plum. Let the Margarita Vineyard give the standard Napa Cabernet worthy competition.

Luuma Chardonnay Sonoma Coast

Natural, not buttery Chardonnay. Fresh, bright, floral, crisp, zesty, minerality, dry, crowd-pleaser.

Roland Thevenin Bourgogne Rouge

100% Pinot Noir

Burgundy > France

Classic Burgundy Pinot Noir

Balanced, elegant fruit, slightly earthy, approachable, dry.

Luuma Cabernet Sauvignon Oak Knoll

100% Cabernet Sauvignon

Napa Valley > California

organic

Natural winemaking + classic flavor

Dark fruit, plum, spice, pepper, minerality, cherry, medium to full bodied, dry

Clos Rougeard Les Poyeux Saumur-Champigny 2018

From the legendary Les Poyeux Vineyard - 50+ year-old vines in a south-facing parcel of eroded sandstone over tuffeau.

Lucien Reymond Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way. 

Matthiasson Chardonnay Linda Vista

Golden Delicious apples, yellow peaches, musk melon, and honey. Complex, balanced minerality, fleshy, and rich, refreshing. Our favorite CA Chardonnay every year.

Clos Rougeard Saumur-Champigny 2018

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Lucignano Chianti Fiorentini

The blend is 80% Sangiovese, 10% Canaiolo, and 10% altri a bacca rossa (other grapes permitted for the area). Most of the fruit comes from vineyards that are 30 or more years old. It's a soft, round table wine that is great for any party!