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Pavette Pinot Noir

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir
Pavette Pinot Noir
$13.50

Tempier Bandol Rosé

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.
Tempier Bandol Rosé
$68.00

Elvio Tintero Rosato ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

Barbera + Arneis

Piedmont > Italy

sustainably farmed

Spritzy but not bubbly

red berries, lemon, summery, easy drinking

a Silverlake Wine classic !
Elvio Tintero Rosato ***DELIVERED COLD / PICKED UP COLD***
$15.00

Parra Jimenez Gulp Hablo Orange - 1 Liter

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.
Parra Jimenez Gulp Hablo Orange - 1 Liter
$22.00

Veuve Clicquot Brut Orange Label

Champagne > France

medium-bodied with fine bubbles and bright acidity
Veuve Clicquot Brut Orange Label
$75.00

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.
J Lassalle Cachet D'Or Brut Reserve Champagne
$49.50

Abbondanza Montepulciano d'Abruzzo - 1 Liter


100% Montepulciano

Abruzzo > Central Italy

label artwork by Eric Junker

Abbondanza is made right outside the gorgeous seaside town of Pescana

Salty sea air and warm climate make this easy drinking medium bodied italian red

Black cherry, dark fruits with hints of herbs, gluggable, easy drinking!

PIZZA WINE ALERT !!!
Abbondanza Montepulciano d'Abruzzo - 1 Liter
$22.00

Caparsa Chianti Classico

From the Caparsino estate in the heart of Chianti, this particular bottling is Sangiovese heaven, with 2 years of aging in cement tanks to preserve the savory aromas. Healthy organically farmed fruit with perfectly balanced acidity.
Caparsa Chianti Classico
$48.00

Lucien Reymond Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way. 
Lucien Reymond Sancerre
$37.00

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry
Allimant Laugner Rosé Cremant d'Alsace
$26.00

Echeverria No Es Pituko Orange Sauvignon Blanc

100% Sauvignon blanc

Curico Valley > Chile

fermented on the skins for 60 DAYS

Organic

unfiltered

zero-zero

tropical fruits, dry finish, aromatic, tasty

amazing value natural orange wine.
Echeverria No Es Pituko Orange Sauvignon Blanc
$19.50

Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?
Conegliano Prosecco Sommariva
$19.50

Billaud Chablis Les Grands Terroirs

Regal, renown, and ready for a meal. This wine is a treat for Chardonnay and Old World lovers alike.
Billaud Chablis Les Grands Terroirs
$46.00

FUSO Denny Bini Lambrusco Dell'Emilia ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

Grasparossa + Malbo Gentile

Emilia-Romagna > Italy

organic

Classic dry fizzy Lambrusco

perfect for pizza & salumi plates.
FUSO Denny Bini Lambrusco Dell'Emilia ***DELIVERED COLD / PICKED UP COLD***
$24.00

Los Conejos Malditos Blanco

Spanish white blend of Malvar and Airen in amphorae, 6 months on its lees and stems, organic, unfiltered, fleshy yellow fruits, textured minerality, herbaceous, medium acidity
Los Conejos Malditos Blanco
$16.50

Camille Giroud Ladoix Rouge "Les Chaillots"

Pinot Noir planted in the 1970's, de-stemmed and aged in oak barrels for 15 months (10% new oak), indigenous yeast fermentation. Mushrooms, leather, red cherries, vanilla, cedar.
Camille Giroud Ladoix Rouge "Les Chaillots"
$67.00