wine

Equal parts Malvasia, Moscato, & Chardonnay

Langhe > Piemonte > Italy

The grapes are harvested early and then fermented with 20 days of carbonic maceration. The carbonic maceration smooths out the acidity from the almost-ripe grapes, and this combined with the skin maceration gives a balanced, still-fruity, yet light wine.

“Bassissimo” in Italian means “very low” because of the very low alcohol level (8.5%).

Thirst-quencher. Refreshing and light. A pale, bone-dry rosé with hints of citrus, florals, and lots of minerality.

Italy

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Vermentino, Sémillon, Sauvignon & Ugni Blanc. Notes of pineapple, verbena and clementine zest. 

Sangiovese, with a small bit of Merlot

Chianti > Tuscany > Italy

Fermented & aged in concrete tanks

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic

Pure, deep Paso Robles Cab, fermented in concrete tanks. Black cherry, blackberry, pepper, tobacco, dry.

The third wine in the MVP x Wonderwerk family is 100% Vermentino. 24 hours of skin contact.

Tropical fruit, cucumber, and salinity.

From certified organic family vineyards planted in the 1980s in San Benito.

Beautifully ripe Pinot Noir from 2 vineyards in California's Central Coast. Fresh notes of cherries, strawberries, licorice, and pepper.