Cellario Bassissimo Bianco Macerato

Equal parts Malvasia, Moscato, & Chardonnay

Langhe > Piemonte > Italy

The grapes are harvested early and then fermented with 20 days of carbonic maceration. The carbonic maceration smooths out the acidity from the almost-ripe grapes, and this combined with the skin maceration gives a balanced, still-fruity, yet light wine.

“Bassissimo” in Italian means “very low” because of the very low alcohol level (8.5%).

Parra Jimenez Gulp Hablo Orange - 1 Liter

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.

Da Mar Rosé Prosecco

Italy

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Fredavelle Blanc Coteaux d'Aix en Provence

Vermentino, Sémillon, Sauvignon & Ugni Blanc. Notes of pineapple, verbena and clementine zest. 

Wayfarer Pinot Noir The Estate Sonoma Coast

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Valravn Pinot Noir Sonoma County


100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic

Union Sacre Cabernet Sauvignon Paso Robles

Pure, deep Paso Robles Cab, fermented in concrete tanks. Black cherry, blackberry, pepper, tobacco, dry.

Wonderwerk + Mas Vino Sol Y Mar White Blend

The third wine in the MVP x Wonderwerk family is 100% Vermentino. 24 hours of skin contact.

Tropical fruit, cucumber, and salinity.

From certified organic family vineyards planted in the 1980s in San Benito.

Ndubs Red Blend

91% Pinotage + 9% Shiraz

Western Cape > South Africa

Occidental Pinot Noir Freestone-Occidental

From legendary California winemaker Steve Kistler, the Occidental is a bright, delicate, herbaceous Pinot that will only blossom over the course of an evening or a few years in the cellar.

Herman Story First Time Caller Petit Sirah

Paso Robles > California

Aged in 82% New French Oak for 18 months

plum, blueberry, tobacco

Matthiasson Chardonnay Linda Vista

Golden Delicious apples, yellow peaches, musk melon, and honey. Complex, balanced minerality, fleshy, and rich, refreshing. Our favorite CA Chardonnay every year.

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

Dos Minas Malbec

The Dos Minas Malbec is 100% Malbec from 15-year-old vines in Finca Rio Seco vineyards of Cafayate, Argentina near Salta in northern Argentina.  The grapes were harvested by hand  and then fermented in stainless steel. The aging for the wine takes place partially in stainless steel and partially in neutral oak.