Tempier Bandol Rosé

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.

Parra Jimenez Gulp Hablo Orange - 1 Liter

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

Echeverria No Es Pituko Orange Sauvignon Blanc

100% Sauvignon blanc

Curico Valley > Chile

fermented on the skins for 60 DAYS

Organic

unfiltered

zero-zero

tropical fruits, dry finish, aromatic, tasty

amazing value natural orange wine.

Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?

FUSO Denny Bini Lambrusco Dell'Emilia ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

Grasparossa + Malbo Gentile

Emilia-Romagna > Italy

organic

Classic dry fizzy Lambrusco

perfect for pizza & salumi plates.

Camille Giroud Ladoix Rouge "Les Chaillots"

Pinot Noir planted in the 1970's, de-stemmed and aged in oak barrels for 15 months (10% new oak), indigenous yeast fermentation. Mushrooms, leather, red cherries, vanilla, cedar.

Dignitat Brut Cava ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan

Marquis De Calon Ségur St Estephe Bordeaux 2020

Château Calon-Ségur is one of the truly old guard Bordeaux estates, claiming "Third Growth" status in the famous 1855 Bordeaux classification. We're so grateful they produce a second label from their younger vines known as Le Marquis de Calon Ségur for us mere mortals. Unlike the big brother, this one is primarily Merlot, with 25% Cabernet Sauvignon making up the remainder.

Parra Jimenez Gulp/Hablo White - 1 Liter

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

Trail Marker Junker Label Vin Gris ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD !!

Pinot Gris + direct press pinot noir

trail marker x silverlake wine x eric junker

Santa Rosa > California

Organic

No added sulfites

clementine, refreshing, glou glou, outdoor delight, dry

the ultimate sunny day orange wine

Costadila VDT Rosso 2L

Party sized, organic, chillable Italian blend of Marzemino & Merlot. Zippy & fresh.

Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru

From 55 year old vines on the Serpentieres Vineyard. Medium-bodied with a lovely nose of brambly red fruit, spice, herbs, coffee and savory earthy tones.

Raveneau Montee De Tonnerre Chablis 1er Cru 2022

Chardonnay

Chablis > France

medium-bodied, stone fruit, light oak, and balanced acidity

organic, natural