Rum

Rum

Light rum. Clean sugarcane, tropical fruit, and a bright, crisp finish.

San Zanj, from Haitian Creole, translates to ''Without Angels" and is a reference to the un-aged nature of this spirit.

This rum & clairin blend is made primarily from an organically grown sugarcane varietal known as Madame Mueze, farmed without the use of chemicals, fertilizers or pesticides

The cane is hand-harvested by machete, using only the pure sugarcane juice for fermentation with no sugars being added.

The clairin in this blend is sourced from two clairin-only producing distilleries with the rum coming from a third rum-only distillery, all of which use Creole Column Stills dating back to the 1940's

All three are located in the agriculture rich plateaued region of Port-au-Prince known as Cul-de-Sac and were selected by Master Blender Herbert Linge Barboncourt due to their perfect expression of the tropical dry style of Haitian spirits.

Tropical Fruit & Banana Pudding Notes Yet Clean & Dry

Cane spirit that is perfectyl expressive of its native Haitian landscape. A high fidelity representation of sugarcane. 

Rum

Rich and smooth. Sugarcane, caramel, and warm spice with depth and character.

Caribbean

Rum

Rich and smooth. Sugarcane, caramel, and warm spice with depth and character.

Rum

Light rum. Clean sugarcane, tropical fruit, and a bright, crisp finish.

Historically, mushrooms were added to charanda for their curative effects—to slow the effects of aging, to treat certain diseases, and most of all to reduce fatigue and stress while boosting energy and strength

This mushroom infused chranda is an umami-rich agricole rum evocative of a sherry finished whiskey or rum, rich with depth and complexity.

San Zanj, from Haitian Creole, translates to ''Without Angels" and is a reference to the un-aged nature of this spirit.

This rum & clairin blend is made primarily from an organically grown sugarcane varietal known as Madame Mueze, farmed without the use of chemicals, fertilizers or pesticides

The cane is hand-harvested by machete, using only the pure sugarcane juice for fermentation with no sugars being added.

The clairin in this blend is sourced from two clairin-only producing distilleries with the rum coming from a third rum-only distillery, all of which use Creole Column Stills dating back to the 1940's

All three are located in the agriculture rich plateaued region of Port-au-Prince known as Cul-de-Sac and were selected by Master Blender Herbert Linge Barboncourt due to their perfect expression of the tropical dry style of Haitian spirits.

Tropical Fruit & Banana Pudding Notes Yet Clean & Dry